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  1. PaulFisher

    Prime Rib?

    I would cook at a higher temp, about 300-325.
  2. PaulFisher

    Need assistance with HM graphs...

    Thanks guys. I changed the D value to 8 and it's doing much better now.
  3. PaulFisher

    Need assistance with HM graphs...

    and it continues...
  4. PaulFisher

    Need assistance with HM graphs...

    I should have plenty of fuel, the charcoal ring was full and I'm only about 7 hours in. I just looked and there is plenty of charcoal.
  5. PaulFisher

    Need assistance with HM graphs...

    that pic is from today actually right now. What i've also noticed is that once the fan comes on and the temp rises, the temp will reach the set point and the fan still continues to blow at 25%. Shouldn't it shut off the fan as the temp approaches the set point? Easy to see why it's...
  6. PaulFisher

    Need assistance with HM graphs...

    So my last few cooks have all gone the same way. For about 2-3 hours the temp is pretty stable at my set point, then something happens and it gets really wavy and never settles back in. Can anyone help? Not sure what to look for. The top vent on my WSM is about a quarter open. The min fan...
  7. PaulFisher

    Post your live HeaterMeter Cooks

    Got a butt on the WSM this morning. http://71.12.185.224/luci
  8. PaulFisher

    A few Kebabs for dinner.

    Looks great!
  9. PaulFisher

    can a soldering newbie build this?

    Great job! Now you just need a case.
  10. PaulFisher

    Summer is here and it's time for some yardbird

    Great looking chicken!
  11. PaulFisher

    Rotisserie chicken

    Love the rotisserie chicken. I always do two at a time when I do mine, I pick the 2nd apart to use in other dishes. Great job!
  12. PaulFisher

    Steak and taters...

    Beautiful! Looks delicious.
  13. PaulFisher

    southeast members- Costco ?

    That's not good news, Costco is where I get my Tri Tips from. I was there yesterday but didn't check for Tri Tip. I will next time.
  14. PaulFisher

    Thoughts after two tries at baby back ribs

    What thermometer were you using? I initially used the one on top built into the WSM and would cook at 275. Only problem was when I actually took the grate temp it was about 30 degrees hotter so I was cooking my food and a much higher temp than I thought.
  15. PaulFisher

    I want my vwbb brethren and brethrenettes to be proud of me!

    Looks great, good job!
  16. PaulFisher

    What are you cooking for fathers day?

    Cooked a filet for me and Mrs with a couple of baked potatoes and some fresh broccoli.
  17. PaulFisher

    First cook - tritip

    Looks great! Love me some tri tip.
  18. PaulFisher

    Weber Gourmet BQ System

    I used the new searing grate yesterday on some filets. They turned out great, had a nice little sear on them with a little crust. I didn't even have the temp that high, I think it was around 400 when I put them on. Came out a great med rare. Looking forward to using it again. I followed the...
  19. PaulFisher

    Weber Gourmet BQ System

    I"m getting this for Father's Day. Looking forward to trying it out.
  20. PaulFisher

    Where can I buy a cover for my 18.5?

    Agree, I think the quality is good.

 

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