Search results

Great looking tri tip! One of my favorite cuts.

I have the Weber gourmet system as well with the sear grate and it works very well. Love it.

Post!!!!!!

Probably 2 or 3 times per month.

I have been using an automatic temperature control system on my WSM for awhile now for which I have closed off the other two vents for over a year or so. Sometimes I would like to just open up the vents and cook some food on my WSM but I can't get the vents to open anymore. I have even used a...

I have a few friends that have BGE's and I know they wouldn't trade them in for anything. I also know that they enjoy the "finer" things in life and wouldn't buy a WSM because it's not a BGE. If that makes sense. I have a 18.5" WSM and love it. I would also really enjoy a BGE as well, but...

Out of curiosity, why do you all either put the coals on both sides or in the middle? Any reason for that? I just put my coals to one side and chicken on the other.

My fan wouldn't work, ended up being the power adapter.

The grate on my performer rusted out in 2 seasons. I was very disappointed.

Thanks Bryan, in my original picture I believe I had the max fan setting at 30%. Would there be any benefit to me raising that or would that just make it worse?

I believe my PID settings are default except for the last one which I believe I changed to 8. I think I may have changed the other one to .003. The graph above is typical just about everytime I cook. Coals are laid out using the minion method. The reason I changed the PID settings from...

Hey everyone, I'm having continuous problems with holding a steady temp on my WSM. It's an 18.5" with the top vent open 25%. All other vents are closed except for the fan that goes in one vent. Not sure what to change to prevent the waves as seen below. Any help is appreciated.

Do they come out with new grills every October?

My dome temp is usually 30 or so degrees cooler than grate temp.

Looks great!

I'm an Auburn alum as well. War Eagle!

Congrats guys! Looking forward to the shows.

I generally don't foil at all. Just never got into it. The only times I will is when I'm running out of time and need to get my butts finished faster.

Smoking some ribs on Saturday.

The 72/73's are sold out just about everywhere. I just checked Maverick's site and they are sold out. I would love to use the Thermoworks probes, but they just don't work correct when I use them like the 72/73.