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Awesome! Great looking ribs.

Awesome.

Nice article. Thanks.

Thanks Larry! I did pull off a bit of meat for the dog. He's ready for more, like me.

Here are some pics of my first run with this awesome sauce. I sprinkled on some rub and cooked indirectly for an hour then dipped wings in Wolfe's "OMS" sauce a couple times. I'm want to cook a beercan chicken and paint them with this sauce in the last 15 minutes...

If i wanted to smoke and then deep fry would you recommend dry rubbing and adding the siracha sauce after frying as suggested in the cooking topics on buffalo wings prep.

Larry, What was put on the wings b/f they went on the grill? They look like they have a bit of marinade or rub on them. Thanks. they look awesome I could literally eat every one of them at once. It would be a tornado of wings, papertowels and beer.

what did you stuff the portabellos with?

I smoked 15 boneless/skinless chicken breasts. I followed the recipe in the poulty section under cooking topics. I mixed up my own rubs and for the sauce I combined equal parts Lexington sauce (my own) and a tomatoes based sauce (Stubbs) so it would stick to the chicken. It turned out really...

Awesome! Thanks for the suggestions. I'm in Atlanta so there are plenty of farmers mkts. to peruse as well as competitive mega mkts. that have weekly specials.

The wife and I are trying to save money and plan menus for the week so when we go to the store it's planned and i'm not just grabbing stuff that looks good. We're stuck in a revolving speghetti-steak-chicken breast-meatloaf menu that is getting really old. Any frugal chefs out there that can...