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CAB Strips from the butcher shop today. Reverse seared on the kettle. A little overcooked but tasty.

Looks great. Are those shots? A 20 oz. beer and three shots that's definately ending the day on a high note.

That looks amazing. Great job slicing! I think you're ready for the comp circuit.

How long are you letting it sit between the time you take off the smoker and pulling? I know sometimes if the juices don't have time to distribute then the meat dry out once pulled. I usually double wrap the butt in heavy duty tinfoil and let sit for atleast an hour.

http://www.bellsbeer.com/distributor.html Doesn't look like they distribute to MD yet but i bet they will soon. I think they're out of Michigan. but you can get this: http://beeradvocate.com/beer/profile/158/17060 it's also very good double ipa

nice work Lonnie! All i made for my wife was meatloaf i better pick it up a notch for next year.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger: you may want to see if you can pick up a used hot plate and a pan to burn wood in without generating a lot of heat. I've been looking...

Looks awesome! I love IPA's. Have you tried Bell's Brewery Hopslam yet? They sold out in one day here in Atlanta. I think they call it a douple ipa b/c of the hoppiness. oh, and it's 10% abv

Great job! looks perfectly cooked

Thanks folks! I'm in Marietta, GA. We got 4" here and they're saying we're due for more later this weekend. In years past grilling and smoking food has been a summer activity but not his year. My addiction won't wait. My only gripe this time was my veggies were oily. I used evoo w/ salt...

My snow grilling session:

looks great!

That looks ridiculously good. Where did you mail order from? thanks.

"Quesa" for the melted cheese and "taco" for the corn tortilla. Nothing novel here but it sure was good so i thought i'd post it. I love finding things to do with leftover pulled pork b/c it gives me more reasons to use my wsm smoker. supplies: left over pulled pork, corn tortillas...

Coke can chicken (filled w/ beer) ABTs:

Joe W., I flipped the butts at 10 hrs. When i took off the smallest butt i moved the other to the top grate so there were three up top. I then put the brisket on the bottom grate. I used a full charcoal pan w/ 40 lit briketts which lasted about 9 hours i then added about 30 more unlit over...

Thanks for the compliments. The brisket was a bit tough and had zero bark. Probably because i finished in the oven. It was a long day -started at 10 a.m and finished around 3 am. I had both the bullet and the kettle going all day. the ribs were done "dry" which was a first for me but...

as promised: four butts: pulled: Ribs on kettle - thanks for the tips! This was my first brisket and I have ALOT of room for improvement. ready for freezer and friends: I love this sport!

awesome tips! thanks. pics to come...

I have 4 butts on the bullet and i want to cook some ribs. What's the best way to cook ribs on a kettle? Thanks.