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Davo O, on my gasser my burners are from the front to back. I heated up the grill on high to get the wood chips going and so i could clean the grates. I then cut the front two burners off and left the rear on about 3/4 and left the lid open until I got the temp down. I then put the abts over...

Thanks for the compliments! Dave O, I cooked them at 255-260 for about 1.5 hrs. I think I may have messed up guys, gals - what do y'all think...? Before checking this post again I went ahead and froze the remained abts hoping to serve on the 4th. Thinking about it, i thawed the pork to put...

I had never done them on the gasser before but because i was short on time decided to give it a try w/ smoker box full of apple wood chips. I am going to have to freeze some of these -any suggestions on reheating frozen abt's? They turned out pretty good. I think I ate too many though may be...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by dwayne e: that looks great!! how long does it take to grill/bake potatoes? do you leave them on indirect the whole time? thanks for sharing...

Looks awesome! Do you par-bake the potatos? How long do they usually take cooking indirectly? Thanks.

Great looking plate! Are you now just using lump? Seems as of recent you've steered clear of the kingsford. just curious.

I am a BIG fan of Fox Brothers. Thanks for the review. Brisket is definately the way to go. The best pork bbq is at Sam's BBQ1 on Lower Roswell in Marietta. In my opinion.

That stuffed salmon looks really good. I need to keep an eye out at my local costco. Thanks for the heads up.

Not sure why i skewered the strip steak. I should've just grilled the steak to medium rare, I overcooked the steak which i seem to do when i do kabobs, oh well. The shrimp were U15's they were tasty as were the potatos.

Looks awesome as usual. Was the sauce homemade? recipe? I'm always in search of a nice marinara.

Awesome. I love primal grill.

Looks great! thanks for sharing.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob E: Looks great, what temp issues did you have? </div></BLOCKQUOTE> My bag of kingsford got rained on yesterday afternoon. Weatherman lied. ha! I...

My folks were leaving for vacation and i agreed to smoke a couple turkey breats for them. I decided to go ahead and do a couple butts. Had issues keeping the temp up so i never really fell asleep. But i was on time to work this morning! Here are some pics:

Jerry would be proud. The Wang Dang Doodle butt.

Hey JRP, any more pics or description available for this cook? looks amazing.

Three butts: Smoked bacon for breakfast: Pulled:

Looks amazing. good job.

Nice list Steve! Thanks.

Looks awesome as usual. How long would you say the potatos took b/f you removed from grill. I never cook them long enough. I probably need to cook directly initially. Any advice???