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I think the proper term for them is"mighty tastie"

Although the chicken looks good, placing it beside the NY strip just makes the steak look that much better. Still congrats on a fine job on both.

Or maybe this is justification for buying a WSM

Water boils at roughly 212 degrees so it should be possible

I can understand why you were in a hurry to eat them!!!

I bet the Basil Hayden finished the father/son event nicely.

My wife couldn't agree more. I often hear "I'm hungry go grill me something".

I regret not getting serious about grilling before I was in my 50's. Still that was over 15 years ago so I guess that isn't too bad

Besides the quality suggestions that have already been given, have you considered that the quality of the meat you are getting in Wisconsin may be better than what you got in Florida? Maybe denser and therefore taking longer to smoke, especially since you implied that it has happened several times.

Nice looking variation from the usual 4th of July Bbq and I bet it tasted as good as it looked

If plywood was not so expensive I would suggest taking a sheet and cutting it into 3 sections then hinging them together . This three sided shelter can be rotated to provide shelter from the wind

Great job and glad the wait is over

I like your idea of making this into a breakfast omelet instead of a casserole. Definitely will give it a try

Like Mark implied, it is most likely a residue build up from the smoke. Rotating it while hot will probably dislodge the residue. Also a good cleaning from the top and bottom sides helps free up my vents.

I never thought of using the chimney starter upside down. I will definitely add this to my "bag of tricks". Thanks for the idea.

I like to wrap them in bacon and grill on my performer till the temp is 150 then move them to the direct heat and crisp up the bacon as the internal temp reaches 165

This is why gas grills claim to be 'almost as good'. Nothing compares to steaks grilled over good charcoal or hard wood

The only question that comes to mind is " Do you know the way to San Jose?" Great job of inspiring all of us with your skills.

For Smoke Day this year we had one of our daughters, and her family, over to help us devour a Pork Loin, with all the sides, and homemade ice cream now that you saw the end results I will show you how I got there Granddaughters worked hard when we told them that the amount of ice cream they...

I am thinking that are the MASTER. Great work and obviously good eating