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  1. M

    WSM Smoking 14 ibs Turkey Questions

    If you are planning to smoke them at over 300 degrees water in the pan makes it hard to maintain the temperature. I typically smoke one 14 lb turkey at 250-275 with water in the pan. I add a few herbs to the water to add some flavor to the moisture. I use 3-4 chunks of a fruit wood that are...
  2. M

    Chicken ragu and penne

    Definitely a cold weather winner.
  3. M

    Fish tacos with Baja sauce, cabbage and fire roasted salsa roja

    Taco Tuesday!!!!
  4. M

    After a long fire season, it's nice to be back to charcoal...

    Grill on Brother, Grill on!!!!
  5. M

    It’s nights like this I am glad to have a Gasser!

    You a a grilled to admire. You have, and know how to use, the tools to turn out great grilled food no matter what the weather.
  6. M

    Friday Night Pork Chops & Pan Roasted Veggies

    Looks like a great way to end the week and start the weekend
  7. M

    Pork Char Siu kabobs

    I was just wondering what to have for supper tonight and your post has given me an inspired vision.
  8. M

    Q1200 In Coming

    Enjoy while reassuring her that the purpose of the Q is to enhance her total "game experience"
  9. M

    Hatch Chiles 2022

    Got some here in central Iowa. Roasted some and stuffed two with a sausage and cream cheese mix. My wife would agree that they were a medium+ on the heat scale.
  10. M

    CI seared cod in clarified butter, spg served on pasta with kalamata olives, garlic, red peppers in clarified butter, fresh lemon juice and EVOO

    Your simple pictures say it all!!!!
  11. M

    Price of Beef

    We have become friends with a butcher at our local chain grocery store. One day I was talking with him about taking our hand picked steaks home and letting them age in our refrigerator several days before grilling them. He smiled and said that since we understand the importance of a little dis...
  12. M

    Chuletas Kankan

    I love the new ways of grilling that I learn on this site. Thanks for a great posting
  13. M

    Break from grilling…. Biscotti

    Now that my coffee is almost gone I see this post. I may have to back up and start the day over.
  14. M

    Chuck roast and beef belly.

    Looks like a great one two punch
  15. M

    Snake River Farms Tri-Tip

    When the taste exceeds expectations you remember that sensation way longer than you do the price.
  16. M

    Hay from Iowa

    Welcome Mike. I look forward to seeing some of your grilling adventures. I am another Mike who lives in Iowa and loves to grill and smoke year round.
  17. M

    Jerk Hasselback Chicken Breast

    I hadn't thought about doing chicken that way. Brilliant !!!! I will have to try it
  18. M

    Top Sirloin

    The last thing I use to evaluate a steak is the taste. So as long as it tasted great you hit a home run.
  19. M

    Last Week’s Pork Chop and Chicken Drumsticks

    Got to love it when a meal comes together that nice and tastee
  20. M

    Pizza- attempt #3

    Once again you did a fine job of showing that pizza on the grill is GREAT

 

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