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PitmasterIQ recommends it cover open vents when using there ATC. I've use it on the cool side of cooker but not on the hot side. For sealing openings on firebox i would use nomex gasket tape or foil as noted above.

The Terra Cotter Saucer, A brinkmann charcoal pan, or simply the empty water pan are the most common alternatives. Foil to avoid burning and expedite clean up. I am starting to see some folks go UDS/PBC style and go completely diffuser-less and let the juices hit the coals for more flavor. I...

Funny but true. Target does end of summer clearance in june to get ready for back to school. I once went looking for a beach chair in may and was told they are already sold out!!!

if you want a nostalgic but functional kettle, then you can grab another newer cheapo kettle on craigslist strickly for parts: legs, wheels, triangle, handles* if you desire. You can get replacement vents online if the new vents arent compatible. *if you want vintage wood handles they can be...

Same here. The probes do fail. Maverick customer service is good and they will replace but ideally they wouldn't failed in the first place. I bought both very cheap on amazon so its fair to say i got what i paid for. Keep your eyes open for promo codes and you can get discounts. I dont own any...

009-07-0464 Not on clearance yet in my area Long Island/Queens, NY

Maybe i'm just lucky but i find that my dome temp and maverick are usually in the same ball park. My WSM is brand new so maybe the newer dome therms are better? I know my maverick is accurate because i have tested in boiling and ice water and both readings were accurate. I know that people...

If it aint broke dont fix it! I generally cook in the 270 range and a 9-10 lb but is done in +/- 8hrs. I too usually foil around 160 and allow a good rest in foil, while wrapped in towels and placed in a dry cooler. the 1.5-2 hrs per pound are rules of thumb for cooking at 225. Some people...

The Silver has one vent on the bottom of the bowl. Its the standard most common smokey joe. The gold has two vents on the sides of the bowl and a lid bale that "locks" the lid to the bowl in transit. Many folks prefer the gold but many use the silver and get along just fine. The silver can...

Hey Brian, I am also on the Island (Live in Nassau, Grew up in Suffolk). I have bought and sold several kettles and Performers on craigslist. $200 is the fair price in this area for a Very good/excellent condition gas assist performer. IMO you get more bang for your buck with a used...

I dont live "close" but for a 22" WSM for a $100, i'm close enough... I emailed but it was sold within 24 hours. WSM's are fairly rare here in New York/Long Island. They seldom show up on craigslist and they disappear instantly.

The screw is the old style. Your kettle might be older then 2011. The screw type are notorious for rusting and fusing. Those thumb screws are notorious for having the head twisting off. If you can loosen, great, but if not, you may wish to just cut it off with dremel or grinder and replace...

ATC = Automatic Temperature control I use the pitmaster IQ but others use BBQ guru or stokers. basically they are computerized fans that control airflow to help contol heat. Some people feel that this is "cheating" but it allows me to do long cooks without babysitting the cooker as i simply...

I did some breasts drums and thighs yesterday that the skin came out really good. i did the highest temp indirect i could get (+/- 400) and just monitored the temp using a maverick on in one of the breasts. They cook slower due to size but they don't need as high an internal temp so it kind of...

i think they are discontinuing carrying the gourmet line in store: i scored a $35 gourmet grate for $7 over the winter but the inserts weren't being blown out then, i i will be stopping in to check now, i would love to get the sear grate, and maybe the grilldle and pizza stone if they are good...

If you want more rub and bark you can cut the butts into large chunks before you cook. More surface area = more rub = more bark. I've done this with good success.

It truly is a personal preference. Best advice, do one cook with, one without. Chances are you will find: With Water, temps are more stable as the water is absorbing heat. This is more effective if you prefer to cook at lower temps like 225 (as the water boils at 212), less so at higher temps...

The Faux Cambro (Cooler) is a game changer for BBQ'ing for a party. It allows me to cook my desired meat and still be able to set up and host without being handcuffed to the grill.

I always cook in the husks and rotate until the husks are dark brown all around. Pretty fool proof. The only word of caution is that the corn will be hot so use protection when shucking. High heat gloves or a towel will make things easier. Also i have recently experimented with shucking like...

The Brinkman Charcoal pan in the size of the weber water pan so the larger is the one to use.