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Wings on the groll and ribs on the smoker. [/url] image by boblasky1, on Flickr[/IMG] [/url] image by boblasky1, on Flickr[/IMG] Wings [/url] image by boblasky1, on Flickr[/IMG]

Looks like a good time.

What's that??

Some ribs on the smoker and some different types of wings on the OTG. Ready for the commercials.

Looks fantastic. Where did you get that rack the potatoes were sitting on? Quite the view!

Thos cedar wraps are interesting. Love asparagus on the grill.

Thanks. It's the first time I tried Chivettas. I think the trick is not to marinate too long. Very, popular here in WNY.

First cook on "Rose" Crimson OTG. Chivettas BBQ chicken, sweet and regular Hasselback potatoes. Everything came out great. Love the way the kettle cooks. [/url] image by boblasky1, on Flickr[/IMG] [/url] image by boblasky1, on Flickr[/IMG] [/url] image by boblasky1, on Flickr[/IMG] [/url]...

Awesome. The grommet is worth the trouble.

Thanks. I love the Crimson. I have an old Genesis which I guess is the Brick Red(browner?).

When control temp on a kettle do you adjust the One-Touch or just the top vents?

Ordered an orange one. Thanks for posting the link. It think:cool:

I should be all set then. Did that when I picked it up.:cool:

Just got my 22.5 OTG. Do I needto do anything before cooking on it he first time?

Just tried some sea bass last week for the first time. Looks great. What basket are you using for the fish?

Nice meal. Forgot about that style of potatoes.

I'm guessing this was posted before. Here's a link to how Webers are made. Charcoal http://www.youtube.com/watch?v=JlO6wf3DGOM Gas http://www.youtube.com/watch?v=JASdrnEbVxk

Welcome and you will learn a lot here.

Just picked up the Crimson today. [/url] Untitled by boblasky1, on Flickr[/IMG] Untitled by boblasky1, on Flickr

Just got a call yesterday that my crimson OTG came in. Sure pick it up today.