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Bill. All your food is what gets me through my work day. Beautiful my friend. Fantastic looking duck and great plating. Keep calm and cook on.

Love it, great picture Mr. Dechaine.

Just about some of the best looking ribs I've seen, awesome job. They look incredibly uniform, awesome color inside and out with a great looking glaze to them.

Awesome looking meal as usual Bill, great job.

So I have looked at the options out there for an automatic temp controller, and they are all pretty expensive once you add the fan/blower and connection kits. They get close to $500 mark. I looked at the project plan for the HM with rPI and looks closer to 150 without the connection kit. But I...

Not sure if you all saw Harry Soo this past weekend entered I think four different categories in a BBQ contest and did well, all using only one home made mini!! - Joe

Ribs look awesome, how many smokers you have out there? I count three in the picture, but not sure if they are all in use by your team. - Joe

Nice job Bill. Looking great.

The new models are now listed on Weber site: http://www.weber.com/grills/series/smokers But I contacted Amazon, and little help. The lady on chat was not very helpful and simply stated they only have 2013 units. Guess I'll have to wait a little longer. Joe

Anyone have a couple good pictures of a cook on a 14.5" doing ribs, brisket, etc. Just curious to see how the spacing works out. I'm going to assume a brisket would need to be cut like the ribs would.

Thank you very much to everyone, very helpful feedback. I think from what I'm reading a 18.5 would be the best fit for longevity. Like I said this will be my first smoker and I am excited to see the outcome. I've had some marginal success with my Genesis but I think the real deal will make all...

Considering my first WSM and its just the wife and I so I'm not sure if the 18.5" is over kill. This will be my first smoker, I tired the "amazingtube" smoker with little success, could never keep the pellets lit in my Genesis gas grill once the lid was closed! So, since its just the two of us...

Awesome bill. Can't wait to see the end result.

Let us know if you get the 2014 model, I'm waiting for confirmation before ordering mine.

Thanks Chris, great breakdown on the options for a side table.

Does anyone know fit he weber work tables that are used in the kettles work with the WSM? I searched the forum but didn't see anything.

I'll chime in here since i feel like I've had success with this. I use a standard over the counter rotisserie rub on the chicken, no need to brine. I then inject with Tony Chachere marinades, truss the drumsticks and fold the wings under, no need to tie those up as they will stay put on the...

Looks like an awesome cook Bob, great looking salad too!

Perhaps the small hole is utilized for ambient temp reading so it holds the probe in place? Just a thought, probably incorrect. - Joe

Mark, Just curious which model you purchased that has the grommet, where and when did you make your purchase. I'll be shopping for a 18.5" model in the next few weeks but will be holding out for that 2014 model which includes the grommet. Thanks, Joe