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Here's an easier run down on kc restraunt bbq it's not as good as anyone with a tad bit of effort can make at home and that's the truth have ate at all of the places you mentioned and hear others reviews all the time and honestly all the bbq is edible but none of it is fantastic or even great...

West lakes ace hardware here sells every replacement grate you can think of if you can't find them you could have me mail you some

I asked after seeing this and they all said oh my no it's over priced average q

I plan to do a brisket this year ! Plan to cook for big groups to prepare for hopefully my own wedding next year like the compliments I receive ! Foremost I plan to eat healthier and lose a lot of weight so that means stop cooking way more than I need on the smoker !

Yeah wouldn't give away your pulled pork it isn't worth much you can't really smoke that either turn out dry

Oh never heard it called that my bad

I work in kck area and hear nothing but locals that have told me that it's nothing special apparently I was told wrong?

I'm going to try to try all the suggestions

Done a ton of pork loin but the tri tip I'll have to look for!! And some of the others !

No baking haha heck no

I still get crisp delicious bark when letting mine rest in foil once off smoker I let mine rest for all the way up to 6 hours and still super hot and yes it makes a world of difference pulls way better and seems to me to come out much more moist but that's my opinion! I only put it in foil once...

Thanks for all the suggestions guys going to try a few new things in the weeks to come and maybe participate in some throw downs

I'd absolutely love to compete however with first kid on way and living in first house I've bought less than a month I think that money is best spent elsewhere !

What would pork belly be like? Can't say I've heard of anyone cooking it !

I smoked a chuck roast awhile back it was good I have been steering clear of the corned beef briskets although they look very tempting

Haha nope only lived here about a month don't dislike anyone yet ! I'm tAlking about more challenging things to cook like I said all I've done is loin ribs and butts and all of them are pretty simple season them correctly keep them at proper temps and pull them at right time not much to it when...

Clint holy cow yes must try the salmon rolls those are mouth watering

I don't use foil any more have done both all perfectly juicy and delicious and have cooked for multiple crowds and yes it's better without sauce actually all of it is seriously it's not a challenge really I'm sure I'm not the only one with this thought and I'll look at the salmon rolls link...

Not trying to sound over confident but having a hard time coming up with something that is a challenge to cook besides brisket which I can't afford at the moment really considering wood plank smoking some salmon or something unique like that but pork butts and ribs you can't really screw up...

Mine took 12 hours last weekend at 250 also 11 pounds!