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So we have all seen over the past little bit that less and less stores sell full slabs of spares. They trim them and you have to buy rib tips separately. I have avoided buying these pretimmed ribs until today, I wasn't able to make it in time to my go to supplier. Promised my Mom ribs for her...

Daniel I can't decide so I guess I will have some of both, looks great as always. Nice job.

Nice job Mike, I need to find some big ole meaty ribs like that. Awesome smoke.

Thanks Tim, love this recipe, will be doing it again, I topped it with gorgonzola.

Thanks Gary, I was ready for it but Man we got seriously nailed. Tim I agree, it did take 12 hours at my house but if I didn't have it I'd still be digging, lol. We have had some warm days so it is melting but we will be snow covered for a while, plus we may get more this weekend. I had to use...

Things are finally getting back to normal here, I always grill or smoke something special when we have a big storm. This is one smoke I will never forget, not only because of the end result but for the blizzard. I pretty much followed the recipe except for only 1 jalapeno, used red and green...

Hello Mr.Lampe, Hoping you see this before I start, kinda decided to do this last minute. Preparing here for the blizzard tomorrow and I always smoke/grill something special when we have a big storm. Do you pretty much follow Larry's recipe or any changes? Also got a 5 lb chuck, should I trim...

Hahaha, very creative Kaz. Humor and good food, nice combo.

Everything is perfect Kim, chicken looked awesone, beautiful mutt, great beer, and the color of the Performer is sweet. RSC is probably my favorite chicken recipe. Nice job.

Nice job and Happy Birthday Dave, curious if you found ribs that were meaty. I have done beef ribs once, the smoke went well but I was disappointed with all the work I did and the ribs were kind of dinky, have a hard time finding meaty beef ribs here. (Connecticut)

Sorry Stuart, I cheated on the spinach, bought it where I got the steaks. The Meat House, I too have yet to find a solid creamed spinach recipe.

"Dominates" not sure I have heard that in reference to food, lol. I like it. Thanks

Welcome to the addiction Andy, nice job, it just gets better from here.

LMAO. Thanks Andy, gave me a chuckle. Hope everyone has a safe and Happy New Year.

Sure was, its a shame but I'm here to please, I draw the line at anyone who asks for ketchup for a steak.

Add another recipe to my bucket list, looks awesome, nice job.

Thanks everyone, the steaks were awesome. Chad don't you know a picture is worth a thousand words ? lol, Some had Dean and Delucca'a morrocan beef rub, some black pepper, kosher salt. All coated with olive oil. I piled the lump high on the direct side which was big enough to fit all 3(used 2...

Thanks Jim, Performers needed a break after that workout.

What better way to try out my new Thermapen than by grilling 6 behemoth Porterhouse steaks, need both Performers for these bad boys.

Major snowstorm here yesterday, perfect for tossing a butt on the WSM, here is Junior guarding the lump, last night was his first as my new BBQ assistant.