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Well, BBQ Jedi knights does not have to think of normal rules for the known galaxy when it comes to margarine vs butter. This looks fantastic. Beeing a mere mortal, I'll stick to butter, but I have never buttered ribs, either.

Great belly, great smoke, as always. It looks fantastic.

That's the right product, yes. Just different ways to write the name, it's from Latin, meaning "The water of life". The brand I prefer is transported over the equatorial line twice in large casks before it is bottled. I thought I’d never mentioned this, but let me tell you a short tale...

How do you manage to keep it clean? I bought a similar device, and after a short while, the smell from the sprayer was just terrible. I did not manage to clean it, despite several attempts using all methods I could think of, and a couple of ways that i searched the Internet for.

No. Not the next day. The taste will probably be bland, bitter and simple. Let the taste mature for three days. I have never been able to cold- smoke something on the time span of a few hours that tastes at its best the next day. Now, real cold smoking is a process that requires a heat source...

To cold smoke a cheese is not difficult. One of the most innovative setups I've seen is to build a very small fire in the ash-can, using a couple of briquettes. I have not tried this, as I have a home- built cold smoker, but as far as I can see, it's a great idea.

In my experience just about the same time that it takes before medium heat bacon needs to develop from that bitter, flat burnt taste, three days to a week. This also applies to cold smoked salmon. Thank you all for your nice and friendly comments, and merry Christmas to you all as well.

A tradition is a tradition. If I'd grill the Christmas rib over charcoal, there would be riots, and the planet would probably shift on it axis. So, this is made inside, in a stove, using all the usual rituals, which goes like this: - Five days before Christmas eve, remove the ribs from the...

I'm no expert, but I've run DC fans made for computers, 12V at 7 and 5 Volts for long periods of time without no problems what so ever. No additional electronics added, just connected the "wrong" leads from the PSU. The fans slow down, make less noise and keeps on working for several years...

A cheap aluminium pan turned upside down might do the trick and cover up all three holes in one go. Or maybe an old lid.

It's hard to choose between Momofoku and Modernist cuisine.

I've used my webers at temps lower than -30c, but not often. When it's that cold, there is usually no wind, so that is thankfully not a problem. Everything is frozen stiff, including the suspension on the cars, tires lose their air pressure, and so on. Frozen engines with flat batteries is a...

Looks like a heck of a meal. I'm a bit worried about the colour of your coals, looks like they're made from pure plutonium or something.. The final result is fantastic!

It's hard to make a juicy turkey breast, but it looks like you nailed it. Well done!

The swedes are known for their "Smorgasbord". I'd say they learned from us. My oldest son is for some reason not very fond of cold meat from pigs, so I had to make something for him so he can enjoy the breakfasts and cold lunches this christmas. We almost never do hot lunches here where I live...

Is the claw included?

I have been looking for this one. As I can read Danish on the box, I know I can get them. Same reseller as in Denmark. I Have not seen the rack in the shops, but I'm sure they can order one.

These lamps are quite safe to use, even in wet conditions. I've had one of these in my driveway for thirty years, IR- operated, so it turns it self on when something moves in the area. I have replaced the lamp a couple of times, because the IR part has stopped working, but there has been no...

Mildo, the pun (not very good) is easy to understand for anyone who understands a few words in spanish, translated to english it can be understood as "I am milk", which is quite strange on its own. Well. Language barriers and so on. Did not mean to confuse anyone. ;)

My spanish is so bad that if someone says "Soy milk", I'm unsure if we are talking about milk trying to present itself, or if it something that does not come from a cow. This looks like a winner, as usual! A fantastic cook! That beeing covered, regarding the weather and drizzle of rain, I'll...