Search results

Only Prime is Prime ;) (as in USDA)

Tim, Nope! Never been to Michigan (except for a week-long business class at Michigan State 12 years ago), I'm KCMO born, LINY raised and now living in God's Little Waiting room, SoFla. Glad you were able to connect with a lost friend though.

For me, I wish I knew that I should NEVER work with; a chimney starter, hot coals and a charcoal ring BAREFOOTED! :eek: Those little crumbs of hot coals left on the patio after dumping a chimney don't cool quickly! Even after I watched my wife do the hot-coal dance across the patio, I followed...

Those Chickens look awesome! Gotta give that a try.

Congrats on even trying in the first place! You've already done more than many of us ever will. Good luck on you next comp.

NOT A FRIGGIN THING!!!!! I run a country club with a dining room that serves breakfast, lunch & dinner and my assistant has been on vacation, soooooooo I'm stuck at work for the last 14 days straight! :mad:

Very nice!

Definitely NOT the same! Found this on Serious Eats, haven't tried it yet, but it's supposed to be a decent copy. http://aht.seriouseats.com/archives/2010/03/the-burger-lab-how-to-make-the-ultimate-home-made-sliders.html

In Florida, we have to settle for the frozen White Castle burgers in the stores. :mad:

Reminds me of watching the "cooks" at White Castle, that's exactly how they do theirs.

1) Best Slider Bun, IMO either Martin's Potato Roll, Kings Hawaiian or a good quality brioche bun. 2) You didn't say how many guests and I didn't understand "around 5 with.", but, you have a lot going on there to finish at the same time. Let's assume you'll be 8 people. You want to serve 3...

Cook looks great,,,, BUT what I really like are the wheels on the WSM! I gotta do that!

Last night I diced up my refrigerated Smoke-Day leftovers and added the meat to a slow-simmering BBQ sauce for about 10 minutes. Removed from heat, got a couple of Martin Potato Roll sandwich buns, topped with the sauced diced brisket added a few slices of bread & butter pickles and cole slaw to...

Well done! You're probably right about lower rack and lack of water being the culprit.

Versatile little smoker! Good job!

same here, my first "low and slow". I threw it on at about 10:30 PM, hoping to pull it at around noon, wrap till four while I did baby backs. was frustrated with my pitmaster iq110 because it was flashing green and red till about 1:30 am when I decided I was too old to work a 12 hour day and...

Will be starting my smoke day just under the wire at 11:00 PM today. Have to work tonight and my sons and family are coming over on Sunday for low & slow brisket, BRITU's and grilled chicken! Looking forward to it!

Thanks for the link John! Very interesting! I wasn't able to score the Blue one :mad::mad::mad: The seller had someone come by before I got out of work. and from your link, I can see it was Gen 1. BUT! I have my eye on a Gen 3 with a "stainless steal smoker riser and smoker box". I was late to...

I'm new to BBQ (1 year) and I've done three HH briskets so far, all with very good results. The prime reason I've done HH is that I'm too frigging old to stay up till midnight! However, that changes this weekend because I have a late night at work coming on Saturday and I just had my chef order...

:mad: Just got texted that a buyer was on their way to grab it! :mad: (that's what I get for having a job!!!) Oh well, will keep checking the CL! Thanks all.