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You need to give it more time, or you need to foil it for a while. Then take off the foil to get a good bark at the end.

Thanks Jack. I hope to have some good ones. :)

Hello Everyone, Every summer I have a big brisket party. Last year's success is memorialized here: http://tvwbb.com/showthread.php?26584-45-pounds-of-midnight-brisket-and-burnt-ends-Success!&highlight=pounds+midnight Since my party gets more popular each year, I keep getting more toys...

Thank you all for the kind words. I have to say that this site has been invaluable.

Was the brisket trimmed, or did it have the full fat cap?

Thanks! I'm getting hungry again.

beautiful. getting hungry.

These links should work. http://www.flickr.com/photos/gilmatar/7720912826/in/photostream/ http://www.flickr.com/photos/gilmatar/7720910802/in/photostream/

High Heat Brisket (5:30 AM fired up smoker, 6:00 AM put brisket on, fat side down) This was my first High Heat brisket ( http://www.virtualweberbullet.com/brisket4.html ) and it was a complete success. I used a full, uncut and untrimmed brisket from Hungarian. 15 pounds...

Thanks for the reply!

How do I upload pics to this thread? Are there instructions anywhere? Thx.

thanks. i've got a few weeks to decide what approach i'll use. good link.

Hello there, How do I make burnt ends with a high heat brisket? The cook time for the high heat brisket is almost the same as the extra cook time for the burnt ends alone. It seems to me as if I cannot make burnt ends for the same meal as a high heat brisket. Even if I keep the high heat...

I've done the 45 pounds as a midnight smoke. low and slow. Details here: http://tvwbb.com/showthread.php?26584-45-pounds-of-midnight-brisket-and-burnt-ends-Success!&highlight=pounds+midnight I guess I'm a little gun-shy about moving the briskets around with the high heat. It could be a...

Hello Everyone, I've done many briskets, most overnight. Every year I have a brisket party where I do 45 pounds of brisket on my WSM 22.5, starting the cook at about 11 PM. I've done one high heat brisket and it was incredibly. Delicious, juicy, great bark, etc... Can I do three...

I love the MacGyver approach! Thanks for the info.

wow. how did you fit the 17 pounders on the 18.5? That sounds like a tight fit. did you need more charcoal with more meat, or did you not see any difference? thanks, gil

Hello Everyone, I did my first high heat brisket today. It was awesome -- the suggestions on this site were invaluable. Every summer I do a brisket party where I smoke 45 pounds of brisket. Last summer I posted the details with pics ( http://tvwbb.com/eve/forums/a/...441095026#8441095026 )...

Thank you for this! Yesterday when I came home I saw a Weber triangle wheel set -- exactly what you posted -- in our buildings trash pile! My wife looked at me like I was nuts (we all know "the look"). I'll probably be putting this on next weekend.

yes on the processor. that could work. thanks!