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Well, its been a hectic couple of weeks so I planned to just have leftovers and relax for the evening. I went to grab a few things at the store and saw this last choice tri tip begging to go home with me... Since it was on sale for $6, I obliged. So, as the kids went to bed, I prepared this...

I like that Tony, I will try it!

OK... Here is our entry. Started by trimming the wings up, and lightly dredging them in some cornstarch with cayenne, salt, and pepper. Then put them indirect on the weber for about 40 minutes (20 per side) to get a really crispy skin (and it was!). The wings then got tossed in some bourbon...

Far more chicken (boneless, or with bone) for us then burgers. Generally my wife cooks the chicken... She usually cuts the breasts in half so they are half as thin and seasons them. Always good and juicy, she usually makes them on the gasser. The bone in chicken generally gets a seasoning from...

Looks good! I am with you seeing this come up so often lately, gotta try it myself... Where did you get that cutting board? My dad was QB back in the late 70's and would dig one of those!

Looks like fun! It was hot out here this past weekend... Now the plan is to head your direction for the next few months!

Yum. I cant wait to try a brisket... Looks good!

I'm with Tony here... I have always seared, and if needed indirect after. I have been experimenting with the reverse sear, and I am very impressed. I don't think I am going back to my old ways...

Another no for the brinkman. I have one at our cabin and this summer will be its last. Ive modded, tweaked, drilled, and fussed with that thing. Frustrating doesn't even begin to describe it. Planning to get a WSM, or possibly a 22.5 kettle this season to replace it. Starting to think...

That looks really good.... mmm

Looks fantastic. Congrats.

Thats too funny.

Mouth is watering.

That is so epic. I was going to tell you what I would do with it but Ill stop before I take up half a page.

Wow looks yum.

Dude it seems to me that you would be better off with a charcoal starter and some of those little weber starter cubes... Ive got a side burner on my gas grill that I use to start the coals in a chimney, but if I didn't and I had that contraption (which I believe is a weed killing device) I...

Wow that looks like a blast! I have never heard of this place and Riverside is only an hour away. We spend a lot of time in the Santa Rosa Mountains camping and at the cabin in Idyllwild... Nice pics!

That looks pretty awesome!

Thanks again. That rice is actually more of a risotto. I never knew what a risotto was but after watching Chef Ramsey shouting about it all the time I googled it and realized its rice cooked with broth instead of water, and what we have been eating forever. I fry the vermicelli (broken in...

Thanks guys! Yeah, I meant to take a photo before I hit the rice with ketchup... My wife and mother always give me a hard time about that. I never did reverse-sear before but with my wife out of town until late, and my kids just sitting around sick I had some time to browse the forum and came...