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Argentina's beef was different. It wasn't bad, but not what I expected, even down to the hamburger.

I'm starting to get the idea that I need to grind my own. Any recommendations on a grinder? I've made a little progress and thing I've hit on what I'm looking for ...but I've got to experiment a little more. There's "Wicked Good Burgers" stock that's added to the meat. Its on the ketchup/bbq...

The web interface works on mobile. The old PitMeter app, which I think is what you're asking about, is no longer supported from what I can tell.

Please post pictures.

I wish I had a local spice purveyor.

Thanks all for your input. Current Methodology: 80/20 meat Mix (Weber burger) seasoning & worcestershire into meat, handling it as little and as lightly as possible Use a burger press. (Presentation is important!) Put the meat on preheated grill. (I've had good luck on my kettle and gasser...

So, lately I've tried to improve the meats I cook at home. My wife & kids are fans of anything off my smoker, and I'm getting better with steaks. (I just don't cook them often enough.) Lately I've had opportunity to do more burgers and I've improved them greatly. (I've been grilling burgers...

My Papa used to eat it. I've never tried it (or at least I don't remember trying it).

I checked mine and saw what they are and where they go. I'm off Friday. If its still available then, and I can meet with him, I think I'm going to try to get it.

Instead of jamming the leads into the TC port, can someone tell me what kind of connector I need? Bonus points to those who provide a link, ...but I'm not so lazy as to require that.

(I have it in writing that my wife said she won't divorce me if I decide to get it.)

I don't see any "slider rails" in the picture. Are they built into the firebox itself? http://www.ereplacementparts.com/weber-211701-genesis-1000-grill-parts-c-193079_193087_193206.html (Bottom left of the diagram, parts 25-27.)

I don't need or have room for this grill, and my current/recent redhead genesis is in much better condition, ...but this one has the side burner. I'm tempted to get it for $20, scavenge the side burner, and use the cart for my WSM. I'll need to think about that. Barring that, what would be...

He gave me a serial, but it doesn't check out on weber's site: EO118722. Here it is from the bottom.

Somebody talk me out of this. My wife's not really excited about this idea. Its got a side burner that my current Genesis doesn't have.

How do you clean up w/o scratching up your WSMs?

If mine isn't going to be cooked in for a while, I open bottom and top vents, and pull the door off it. If I cover it, I make sure the bottom vents aren't covered. I don't recall having any mold.

How long and at what temperature? That's a great looking pizza.

Thanks for confirming that. I'll have to see if I can come up with a part number.

Also, anybody with some tips/links on how to attach the fold up table on the left?