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So i was at a New Years Eve party and we were frying food but no one had a thermometer on them. So one of the guys there said he thought he had one in his car. (He is a manager at a restaurant.) He came out with a new Comark Digital Thermometer PDT300. He tested the food and i told him that i...

Also are you going by the lid thermometer? I found out last week that my lid thermometer was off by 60 degrees on the low side.

This sounds good guys. I think they needed to add to the smoking cheese guide is to wrap it up and not eat it for a week. I do think i still have some left in the fridge so i'll try it tonight. I will try this again as it doesn't take much work to smoke it. Thanks again.

I'm not an expert at all and am new to using the WSM like you. From what i have seen: 1. This is normal. As you use your smoker it will gain all the grease and gunk that will seal your smoker better. Also your smoke doesn't need to be air tight. 2. The minion method is great for long cooks...

Ok so i bought a bag of apple and a bag of hickory at Home Depot. I'm not sure but i don't like the way the apple smells. It seems strong. I was just wondering if the reason is because i bought it Home Depot and not somewhere else. can you smoke with fresh wood? or do you have to let it get...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael G. (Canada Mike): When I saw your subject line I was going to complain. All my ET 732 does is tell the temperature... </div></BLOCKQUOTE>...

I have a question. I think i know the answer but here goes. Looking at the smoking cheese guide on here it says: "Whatever you decide, make sure to choose high-quality cheese." Why is this? I tried to smoke cheese for the first time and it was very easy. I used 2 lit pieces of charcoal and...

I FOUND 1!. I bought the magnet and after trying for like 10 minutes searching the couch i put the magnet under the couch and moved it all around and it found one under the couch. Not sure how it got there. Maybe i pushed it through a seam. Still looking for the last one but just having one...

So i attempted my first turkey on Christmas Eve. It came out ok but i was hoping for the skin to look like everyone else's turkey, nice and dark. My did darken but it was more of a lighter brown then a dark redish color. I tried to maintain 330 temp for the entire cook. It ranged from 300...

Thanks for the idea Len. Also Jeremy i would order them if i knew what size the screws were.

Well I went to radio shack, a hobby store and home depot. No luck. Do you think I can contact maverick industries? I can't believe I lost them.

Wow I did not realize how off my lid thermometer was off. My new maverick says it is around 60 degrees hotter. Is this normal? Can I do a boil check with the barbecue probe?

Ok so i opened my new E732 thermometer early so i could use it on my turkey tomorrow. So i'm putting the batteries in the remote and my son comes along and hits the back off the couch and into the pillows of the couch. The 2 little screws went into an area of the couch that i can not get...

Mark, Did you add a full box of chicken stock? Then to make the gravy did you just add flour to that when everything was done?

can i just catch the drippings in the water pan that is going to be foiled?

So as i have said in other topics i am going to try a Turkey for Christmas this year. I was going to follow the basic Self-Basting Turkey guide under cooking topics for beginners. The problem was that i wanted to find a Turkey that was 12 - 14 lbs. I couldn't find one that was on sale in...

Thanks. I think i will buy some of the creole to taste but might just end up using salt and pepper and maybe a few others.

So i'm going to try my first Turkey this Christmas. I am going to keep it simple and buy a self basting Turkey. My question is that i don't want to use BBQ rub on it and i read to use that Tony Chachere's Creole Seasoning. I don't believe i have ever tried a Creole seasoning. Is this too...

So i just ordered my E-732 thermometer and i had a question on the usage. I've noticed some pictures and guides people use a potato to hold the probe to check the smoker temp. How does this work? how does it not give you the temp of the potato and not the smoker temp? Forgive me if this is...

so total cook time was 50mins? What temp did you cook them at before the bath?