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Good looking cook, Rich! Nothing better than to sit around outside on a nice day, enjoying ribs, beer, and good company. Thanks for sharing!

Looking good, Jim! Looking at your post reminded me that I think we have some salmon in the freezer that I'm gonna need to cook up soon. As you guys probably already know, most if not all Caesar dressing contains anchovies or anchovy paste in the ingredients list. Yes, I do love additional...

Nice addition to your Hot Sauce Family, D. I have been watching Hot Ones for quite a while now, and I really enjoy the interviewees who are more in tune with their taste buds and can taste (and appreciate) a lot of the different things going on in each sauce. Usually that surprises Sean Evans...

Wow; the birds thing is super cool right in your backyard. Better than watching TV, right? Thanks for sharing!

Brad: very interesting, indeed. The end result looks just as good as any Q I've ever seen, and that's something I'll definitely need to try one of these days. On a side note (but still somewhat related to the topic of cooking ribs differently), the last time I was visiting my Mom in Idaho, she...

Case - those drumsticks look mighty good! Also, living in Bend, I can see why you would have high octane beers readily available in your garage fridge. I'm in Portland, and getting my hands on some delicious beer is still super easy. Of course, the beer definitely makes for an interesting day...

Wow; those do look fantastic! This year we cheated and bought takeout from a local Mexican restaurant that we're trying to support during this time to hopefully help them survive. It's one of our favorite restaurants and we love it there. But Cliff, your fajitas look super delicious, enough to...

Who cares if it's nothing fancy? To me, sometimes the best things in life are the simplest. A grilled pork, beef, or fish steak with only a few seasonings, or simply a cheese burger grilled over charcoal or even a live fire are the best. Lookin' good, Clint!

Those sausages and thighs look super good, Rich! Also, working from home has allowed me to do some pretty lengthy cooks that would otherwise not have been possible on a weekday. Yes, this weird time sucks in a lot of ways, but I think the extra time we've been given for cooking is a good...

I can't wait to see the results of your cook, Tim. Good luck!

I know I'm late to the PERi-PERi party, but oh boy I'm glad I finally bought some! I recently received an Amazon gift card so I bought a variety pack with four different kinds: Hot, Medium, Lemon & Herb, and Garlic. A few days ago I pulled out a bag of wings I had frozen a few weeks back and...

Michael - thanks for the great narrative on just how far you took the chicken! Excellent sounding food, and glad you were inspired. Cheers!

Ditto! Good Q always makes up for crappy weather. Good looking food, indeed. Cheers!

I love to see foods from other cultures that look delightful. Those pics look super good! My wife and I were planning a 20th Anniversary trip to Wales and Scotland, where I was not leaving until I had Haggis, but with everything going on we'll most likely be doing it next year. In the meantime...

Wow! I'd find it hard not to have 1 Swordfish Steak and 1 medium-rare steak on one plate. The sides, relish, and wine choice sound like the perfect companions to the meat. Nice to hear your sons are doing great back at home. My boys are taking the distance learning thing in stride (they're 13...

Damn; those would be heaven on Eggs Benedict with ripe tomato slices! Of course, they're probably good no matter how you eat 'em, just as long as they make it to your mouth before they're gone. Nice job, Rich!

It's been a while since we've had country-style ribs, but now that I've seen the pics of your totally yummy cook, I'm gonna seek some out real soon! Nie job (as always), Jim. :):blackkettle:

Ha! You and me both, Tim.

Shhhh....you had me at bacon! Do you have a pic of the finished smoked meats?

Last night I smoked a chicken using peach wood I just received with my Fruita Wood order that also included pear wood. I soaked it in a simple salt and honey brine, then stuffed it with onions, celery, garlic, and butter. It was super delicious next to a heap of green beans and rice that was...