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A very happy birthday to barb!! No foil is the way to go for me. I feel the foil makes them too mushy. The pie looks fantastic.

This looks really good!! Nice job!

Looks very good. Love the schmeer of slawsa.

This is one of my favorites. Yummo can't wait to make this again.

Oh man that stinks. Don't let it get you down.

As always, awesome cooks!!

Thank you everyone!!!

Very very nice!

I didn't want to stress over a cook so I thought I'd try country style ribs and if they didn't come out then I was going to write it as a loss. I haven't used my 22" wsm in a long time so i thought this would be a good cook to try on it. It also didn't take a long time to do. They came out...

This is what I do and it seems to work for the time being. Give your smoker two to three days to completely cool off. Then take your garbage can and line it with one of those heavy duty trash bags from Home Depot then toss the water in there and then the ash from the bottom. I wash the pan in...

Wow that looks awesome! Nice job!

You fit right in!! lol :)

Came out perfect! Bravo!

Of course! I would I need a warming BBQ to match my grilling one. My ocd thinks it all has to match. My husband really thinks I'm nuts. Lol

Good morning, I've done the 3-2-1 method for ribs but I've never put butter or brown sugar in my foil only apple juice. Besides flavor, what does the butter do? I've seen pics of the parkayyyyy and real pats on top of the ribs. Do the ribs taste greasy? Thank you and have a good day.

Great post! Very nice pizzas!! Question though, how easy/hard was it to refill the charcoal?

Fabulous cook!!!

Holy moly duh I just noticed your grate is upside down!! <smacked my forehead>

Hi yes I do always bank the coals and wood in the back. I give the stone about 45 minutes to heat up. (We will be camping so oven is not an option) For me kbb has always worked best. Since I'm making I think 5-6 pies Saturday I usually have to refill once. I think when I come back I'm going to...

Wow that disk is awesome! Hmm now that thinking... the brick may not work bc it would make the ring too heavy when trying to fill it. I would be using in the otg for this cook.