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Hi Becky and welcome! I also have a 22" and this is how I clean up mine. This info is based on me cooking a pork shoulder with water in the water pan (not aluminum foiled) After your smoker is done cooking shut down all your vents until you see the temp gauge completely at zero. Touch it to...

Hello Jamie, First let me thank you for my weber "addiction" lol. My neighbors think I'm crazy bc I have multiple Webers and I use them all for different things. They also think that charcoal is the man's job. I try to get my charcoal cooks in on the weekends. I live in an area where gas...

I wish I was closer, I'd lend you my 22" wsm. With all of the prior pics you posted, this meal is gonna turn out fabulous!!

I would do it indirect. Cut in half, put it on the grill face down for about 45 minutes until soft. Let us know how it turns out!

It's been a long time since I posted, but I'm doing a really quick one. This is a family favorite I do on the gas grill because it's fast. Flanken style short ribs marinated in bottled mojo sauce for a few hours. Grilled on high each side for 2-3 minutes for med rare. Anything longer and the...

if we are judging, the sesame beef is my favorite if all the pics, but every thing looks marvelous!

Wow that looks awesome!

If I put one on my 22" wsm, will it disintegrate if I do a high heat chicken cook? I know it's a dumb question, but I feel the charcoal should last a little bit longer. I did a pork shoulder today and my charcoal only lasted about 7 hours. Granted it lasted longer today because I used the...

It was one of the first recipes I tried. I like it so much more than pulled pork.

How did you like it? I also have a pasta maker (manual one) that I make ravioli for the holidays. They freeze very well. I find making pasta fun and is almost as theraputic as smoking meat. Mangia!!

The pics look fabulous!!! I'm so glad you enjoyed it!! Merry Christmas to all!!

That's awesome!! I can't wait to see it!!! Merry Christmas!!

Ok good glad to hear you guys are ok!!

It's on the news now. Praying that Tony's family is safe and all who live there.

I don't know what happened but here you go.

Have a happy holiday!!! The pies looke awesome!!

Yes it does!! Thank you so much!

This looks so delicious! I do have a couple of questions. I know on the site Chris has a recipe for hh chicken on the wsm; I'm guessing he's cooking it on an 18". Your's is on a 22", how much charcoal did you use? I would guess that it would need more based on the size of the unit? More than 1.5...

I'm with Liz on this!! I'm a svu junkie, so bad that when Munch (Richard Belzer) retired, I cried! Lol. Let's not even talk about Eliot leaving the show.