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I think you are right. I'm going to do 6 for good measure. I hope to get it at a decent price.

I went to Costco the other night just to see and I think I'll have to speak to someone at the meat department to get it from the back. (We have all 3 wholesale clubs within a 10 mile radius)

I wish I could but I have to work on Friday. The party is Saturday. Worst case we order pizza lol

Goodness I hope so. This sounds like an awesome idea!

One more question, what would be the best way to reload charcoal? take it apart? Or just feed it sparingly through the door? (nomex will be considered after this cook)

Hello there! I'm hoping you can guide me. I'm planning a get together next week and the dish I'm preparing will be pulled pork sandwiches. (Dustin's post was the inspiration) Well of course word got out and now the head count is up to 50 (i know smh right? Lol) thankfully I have a 22" wsm...

I would not dump in the sink you can cause a clog. I have a very small yard and the smell brings the animals. The cold coals and grease (wipe off the water pan as much as you can) in the trash bag is the best way to avoid other problems.

My goodness your kids have grown! Great pictures of awesome food and family!!

Wow this looks delicious! I think I'm going to try that next time.

Awesome looking wings!

That looks delicious!

Yum!! Those steaks look fabulous!

Wow these look really good! Nice job!!

Hi Rich and Barb, How much charcoal do you put in the mini? I'm guessing the chimney full was enough? It took me a long time to get enough courage to do this type of cook because of the flair up. As soon as I get proficient then I will go higher temp. At least now I no longer have to pine for...

Thank you! The skin was almost there. I think I could go higher temp next time.

Hi all, we finally had a free Saturday with nice weather so here is my cook. Thank you for the members who posted instructions for this. Thanks to the advice of our members I was able to do this cook.Let me tell you...this was the best chicken I've ever made that did not need barbecue sauce. My...

I like cleaning my grill grates with 1 part vinegar or lemon juice with 2 parts water in a bowl. Dip the grill brush in that then scrub the hot grate. I chech how hot it is outside with a thermopen I wipe my thermopen off with alcohol and cotton ball I always wash my cast iron with soap and...

Fabulous!!!

Looks absolutely delicious! I can't wait to try this.

My condolences to you and your family.