Search results

Ordered two, thanks.

I live near twin cities and one side of the river is regular price and the other is the sale price. The one that is regular price only had one bag in stock and I could not find it to get the sale price. I will visit the other store tomorrow, it says they have 64 bags in stock. Be careful to...

I only bought 2 angel irons and bolted the left overs together. Much cheaper to buy some washers nuts and dolts than buying a third angel iron. My casters were about half of the cost of yours and look similar to yours. Great mod thanks to all that gave input. I feel it's stable even with the...

Thanks, came in mail today.

Looks great now I need a 26" to add to the family.

Kind of pricey, should I just buy one and place on top of existing grate or replace whole grate in my performer? I was told buy a guy who cooks in steak comps that they were great. They provide lots of options but those with experience know better on which way to go.

http://mygrillgrate.com/grillgrates-for-the-22-5-weber-kettle/?__utma=1.70240781.1457059030.1457059030.1457059030.1&__utmb=1.2.10.1457059030&__utmc=1&__utmx=-&__utmz=1.1457059030.1.1.utmcsr=grillgrate.com%7Cutmccn=(referral)%7Cutmcmd=referral%7Cutmcct=/&__utmv=-&__utmk=260455309 Anyone used...

I regretted it before the 18 got home. I tried to cancel the order but it shipped already, luckily it was damaged and lucky me I found a Open box 22 in town, saved me from having to put it together and they took $25 off the price. I plan on ordering a smaller ring soon.

I had same struggle. 18 came from Amazon with a bent lid so I sent it back after seeing the size and the brisket I had Realized I really wanted the bigger one. Picked up the 22 the next day and do not regret it. We are a family of 4 as well. I did 4 whole chickens cut into halves and two...

I did 8 BSCB the other night. I used 4 different rubs after a short brine. Left all vents open and cooked on high heat. I sliced them in half because they were so thick and we made sandwiches out of them. Took about an hour and 20 minutes and the most moist chicken even after several days...

Welcome Mick, I am just down the road from you, I live in bossier but most people know Shreveport.

I know a meteorologist that used to be on tv there. She has since moved and now not in tv. Remember a redhead? Anyway welcome aboard.

Thanks for the input guys. Looking forward to a brisket cook soon.

Lol that's a good one.

I bought the extra charcoal grate and crossed them to hold smaller chunks of lump and prevent them from falling through. When kingsford goes on sale during Memorial Day I plan on getting the two 18# bags for 10 bucks. I might load up on a few double packs. No lighter fluid though I like my...

I win! More ribs cooked, more for me and more for her. So we both win!

Excellent! I want to build something like this as a workshop as well. I need two of them.

I have covers for both the performer and my 22 WSM and I keep them on the edge of my patio I want to build a pad to keep them on because I need the space back on my patio. How do the covers do in the rain and elements? Any recommendations? I wish I could keep them on the patio but it's just...

I cook with Royal oak and have a fear of moving to Kingsford, I feel your pain. I do plan on modding my charcoal grate tonight to see if that help. WE are doing chicken parts this weekend. I do not wait an hour maybe 30 minutes before adding food.

Excellent advice, thanks because i often ponder the same thing.