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Here's my version of cream of tomato soup. CREAM OF TOMATO SOUP 2 tsp finely chopped onion 8 TBLS butter 6 TBLS flour 4 tps sugar 3 tps salt 1/4 tps pepper 4 cups tomato juice 4 cups cold milk Saute onion in butter. Stir in flour, sugar, salt, and pepper. Cook...

Jay If you brine it the cooking time will be reduced, because the brine will make it cook faster. Put the turkey in a turkey roasting bag with the brine. Place in a 5 gal white bucket and pack it with ice.

Living in the Chicagoland area I can tell you rib tips are almost as popular as ribs. You can buy packages of just rib tips in the grocery stores. You need a meat cleaver to chop them up when your done smoking them. They are a little messier to eat than ribs, but I love them.

Dennis D When I do baked beans I use 2 foil pans put together. This makes it stronger. If I use a baking cassrole I wrap the outside and the lip of the dish with foil. This keeps if from staining.

They come in small,medium,large,and one size fits all. Get the large. They're easier to put on.

I have done them both ways. I always brine them before smoking. I like the low and slow method better. They seem to come out a little moister.

Bryan I did one about a year ago. I did it low and slow. I don't remember the weight or time, but just a little reminder. There is a carry over rise in the temperature. So take it off before you reach the desired temperature or it will be over done. A bad thing for such a good piece of meat. I...

HD---Heavy Duty

1 pie crust 1/2 stick of butter 5 large onions 5 beaten eggs 1/4 cup of parsley 1 cup of heavy cream salt pepper Fry onions in butter covered 10-15 min. til golden brown. Uncover and cook 5 more min. Bake pie crust 5 min. In a large bowl mix onions,beaten eggs,cream, parsley, salt, and...

I injected once and I don't know if I over did it, but it was to mushy for me. I like just putting a rub on it and after I pull it I mix in a bbq sauce. I'm happy with these results. Whatever works for you go for it. If everybody liked the same think, it would be a dull world.

Try your local nursery. They usually carry wood for fireplaces and fire pits. I found hickory, cherry, apple, and oak split logs dried out. They give off a nice smell in fire pits and are great in your WSM.

Mike I know people who have turkey fryers use their propane burner to light their chimney. 80,000 BTU'S does a fast job.

I was wondering if anyone removes the charcoal ring in order to get more charcoal in the smoker? I haven't done it, but was thinking about it for long cooks. Will it work, or will the fire choke from lack of air?

I buy the small 6 packs of apple juice in a box. I just put the straw in the box and squeeze the juice on the meat through the straw. This way you can just toss the box. Also you don't have to open a quart bottle of apple juice to just a cup of juice and end up having to drink the rest of the...

Thom I know there are no stupid questions, but what is a B over B photo?

I put my wood chunks on the unlit coals and pour the lit coals all around the top. This makes sure my wood burns.

William When I smoke polish sausage, I do it at 225* for about 1 1/2 hrs to 2 hrs. I turn the sausage over about half way through the cook. I like apple wood when I smoke polish sausage. Hickory is fine also not cherry.If using both racks the top rack will finish first, or you can rotate the...

The Butter Ball turkey I had was a self basting turkey. I brined it anyway. I cut back a little on the salt. It turned out great. I would do it again.

Has anyone ever tried to brine a Butter Ball Turkey and smoke it? I've done plain turkeys in the past. Someone gave me a Butter Ball for free. Should I smoke the Butter Ball without brine? Seeing how it's free I'll gamble with it.

Here's Gary Wiviott's website.