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Bobby Flay had the Alabama White Sauce on his show tonight. Lots of mayo!

What are some of the basics that you would buy if you were starting from scratch? I stopped by Costco and I was wondering if the McCormick seasonings are decent. The large jar of paprika would come in handy but I'm not sure of the quality. It probably isn't Hungarian. I'm thinking paparika...

Jay, I saw the Weber Roast Rack and am thinking of getting that versus the rib racks. It looks like it could hold nine 1/2 racks in the rack and two propped on the sides. Do you have any problems fitting a 1/2 rack of spares/babies in the rack? Is it wide enough? Do you get too much heat on the...

Did you mop your toe after the sear?

Smokin' flavor in your favorite foods By Wanda A. Adams Advertiser Food Editor Kevin Hanney's 12th Avenue Grill in Kaimuki is justly famed for his intriguing macaroni and cheese and the signature kim chee steak. In both cases, one of the secrets is smoke. Because where there's smoke, there's...

thanks chris!

what exactly is the difference? is it size? which is better for smoking, rotisserie?