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  1. Scott Waller

    The King is Dead, Long Live the King

    That was a great way to break in a new Weber. Great cook.
  2. Scott Waller

    west coast prime

    never tried a tri-tip before. thanks to you I will have to.
  3. Scott Waller

    Throwdown #15: Pork Spareribs

    I wondered how bacon wrapped around pork would be like. Looks great.
  4. Scott Waller

    Leg o' Lamb & Grilled Potatoes

    Those taters are to die for Jerome. Maybe I will have to try some lamb as well.
  5. Scott Waller

    Lump Charcoal too Hot for Kettle

    Maybe I should start reading the warranty manual.
  6. Scott Waller

    Smoked Salmon

    Great looking Salmon James.
  7. Scott Waller

    Smoke number four, overnighter!

    That is some great pulled pork Dave.
  8. Scott Waller

    Pro-Q stacker at Stifflers Surplus

    Let us know how it works when you try it out.
  9. Scott Waller

    Hello from NJ - brand new smoker here!

    That is a great first cook Dave. Welcome to the Forum.
  10. Scott Waller

    picked up a new OTG today

    You can never have too many grills.
  11. Scott Waller

    Pulled Pork for Future Use

    Just yet another appliance I need to get. Going to need a bigger kitchen.
  12. Scott Waller

    Mahi Mahi Fish Tacos

    Great fish tacos John! Send some my way.
  13. Scott Waller

    Rotisserie Pork Loin

    Great idea with the sandwich on the pork loin. Looks like a winner of a cook.
  14. Scott Waller

    Black Pepper Chicken

    Everything looks great Tony. I have been contemplating a Q to keep in the back of my 4Runner to make some meals when at work. This just tells me I need this.
  15. Scott Waller

    Rib Tips, Et Al

    Way to use all the Webers Bob. That was one outstanding cook.
  16. Scott Waller

    Finaly Perfected, Third Time is the Charm

    I love the way the potatoes came out. Sausage looks fantastic also Bill.
  17. Scott Waller

    Labor Day Weekend Wings

    Awesome looking wings Derrick.
  18. Scott Waller

    Labor Day smoked turkey

    Never thought of the upside down bird. Might have to try that trick. thanks
  19. Scott Waller

    Why Foil The Water Pan?

    Just easier to keep clean. I'm lazy like that. Just want to eat my grubb and not clean.
  20. Scott Waller

    Back To School Rib Cook

    Both ribs look great. Be proud of that plate.

 

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