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  1. Scott Waller

    Must Be Getting Old

    Is that your first cook with the Pitmaster. I am looking for something like that so I can get a little freedom during my cooks. Where did you get it and do you recommend it?
  2. Scott Waller

    Pork shoulder on the mini.

    Looks like a great start.
  3. Scott Waller

    Conclusion of the "Forgive me" thread.

    Where did you find that color on the 18.5? I love it. Food looks great also.
  4. Scott Waller

    Ancho-Coffee Rubbed Tri-Tip Steaks

    How did it taste? Never heard of that used as a rub before, but it looks great.
  5. Scott Waller

    2 butts on WSM

    Looks incredible. And I know about smoking on Sundays, but sometimes that nasty thing called a job gets in the way of our addiction.
  6. Scott Waller

    Squeeze Butter

    I use the squeeze butter just because of convenience. I love the taste of real butter and would prefer it. Now if you could get some company to make it then you would have something.
  7. Scott Waller

    Throwdown #15: Pork Spareribs

    The posts are starting to fly in now. What is the record on the number of entries by the way?
  8. Scott Waller

    Tri~Tippin'

    Jim, I am always amazed at your posts. I haven't seen even an average cook from you. When I grow up, I strive to cook like you.
  9. Scott Waller

    Poor mans dinner

    Great cook as always Tony.
  10. Scott Waller

    Smoked beef back ribs

    I would have to agree with Jim. Last try with beef ribs kept the rub simple and wrapped with A1 sauce. Tender as could be and looked great.
  11. Scott Waller

    Hatch Chile Jam Ribs - Rib throwdown! Dont' forget to vote!

    Great cook. Matches up great against me in the cook off.
  12. Scott Waller

    May I please suggest...

    Bought a rotisserie for the 22.5 OTG. My have to look into the Cajun. I have seen nothing but good cooks with that one.
  13. Scott Waller

    Sirloin Tip Roast

    I think I would follow your recipe on this one. Looks great!
  14. Scott Waller

    First Time Pastrami

    I love Pastrami. Threw the recipe into my keeper list to try. Thanks.
  15. Scott Waller

    How to maintain 250-275 with Weber Kettle?

    I did some ABTs for my rib challenge. Ran them a little hotter, at 350, due to timing issue. If I run any cook under 300 I use either WSM. I keep the hotter temps to the 26.75.
  16. Scott Waller

    pork loin stuffed with smoked sausage with pic

    Way to go Jimbo. I love the cook. have his books as well and going to try them very soon.
  17. Scott Waller

    Korean Style Short Ribs

    Cook looks fantastic Peter.
  18. Scott Waller

    Cast Iron Kind of Evening

    I love the backyard view. I love the cheesy potatoes. Great cook.
  19. Scott Waller

    Flank Steank and goodies.

    I believe the pup would beg to differ about the cook and so would I.
  20. Scott Waller

    What was that about lipstick and the pig?

    Rolf, they look great to me. I have a feeling my official taste tester would agree.

 

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