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Definitely use the pan to create indirect cooking but with no water or liquid in the pan....then two chimneys full of lit to get the temp up to 325-350 for the cook.

just grilled some mahi mahi myself with some penzeys northwoods seasoning....simple, healthy, and tasty!

As long as it fits, you will be fine!

Gotta give em some credit.....Romo and Demarco getting it done....and a GREAT sideline catch!!! Too bad I am a Raider Fan

Chris, to be honest i think you have had something to do with the growth since '98!

Man, do i like cabbage......now another way to do it. Thanks Jim!!!!

WOW the remake looks fantastic!!! Well Done and Congrats

Just three Beer Can Chix today. One with bbq rub, one with a cranberry glaze and cranberry salsa on side, and one with an asian marinade and a peanut sauce on side. All smoked with a few chunks of apple wood.

Awesome Presents! Happy Birthday!! Just a hint. If you are going to smoke on that nice patio, you might want to get a mat to put under to catch any drips or spills! Looking forward to your cooks!

do you have friends you are visiting? If so, just order online (for example thermapen) and deliver to them. Then take home with yoou

agree with Paul..empty water pan with two chimney of lit to and open vents all the way trying to keep around 350. Then just temp for done 160 breast 170 thigh.

agreed, you were at 305 for such a short time relative to the length of the smoke

Awesome.....its time for me to do some pulled pork!

Dont forget to throw on some additional turkey legs.....mmmm yummy!

Love it John!!!!

Way to go for it!

This is all you need to get started! feel free to use kingsfords charcoal and store bought rubs for your first cooks if you want. But then just delve into this forum, the below link, and the cooking topics section which you can select from the link. Get the WSM and you will be very...

when they are done of course

How bout some money shots?

Both.....Howd it go?