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we go with a smoked whole turkey with the trimmings as it is just far away from thanksgiving. Easy to smoke, given the day after NYE, and mighty tasty with leftovers as well. Happy New Year to All!!!!!!

i have never been in, but we have several on long island. My wife is a girl scout troop leader with a girl scout membership card. Would this get me in?!?!?

Good luck on the cook. I think you are fine with the BCC method and they are fun to show guests all perked up sitting on a beer can. Two differences I have seen are 1) tougher to cook legs and wings evenly with the breast.....so if you can, tuck the wings and legs as close to the body as you...

Not a problem at all. If you are going to put them over each other just put the top one in a foil baking pan so it wont drip on the other. Go for it!

Hi Karl, I saw in your original note that you had a chimney of lit on top of a chimney of unlit.....If this was the case it can explain why you could not get up to 350. Try two things....1) pour lit over unlit but make sure all is greyed over before cooking (should get you to those high...

Happy Thanksgiving to All!!! I plan on smoking a 16 pound butterball turkey with applewood....already has solution so no brining. I'd like to use a rub that has a little sweetness to go with the applewood theme. Any advice/recipe recommendations would be greatly appreciated! Thanks James

Thanks All! Looks like we will do a 16 and a 14....all the best to everyone. PS: Keep LI smokin' Charlie! I am from Glen Cove and one of these days we need to have an LI smokefest. James

Hi all. Happy thanksgiving week! Quick question. How many pound turkey will fit in the wsm 18"? Appreciate your help. James

HI all, Am making the BRITU ribs but will need to taken them to my brotherinlaws house about 20 minutes away. What do you guys suggest would be the best way to transfer them? Sauce before travel or after? Slice ribs before or after? Wrap tightly in foil or loosely? etc. Anhy advice would...

Beautiful char and looks delicious....interested to hear how you made it thai.

Hi all, My friend wants to get a propane or electric smoker. I have the wsm and love it but not sure why or if charcoal is better than propane or electric smokers. It would seem like you have convenience, consistent temp, and long fuel supply. What do you all think the advantages an...

try some burnt ends with the edges

That sandwich looks spot on!!! But i am especially happy for the cow in the newspaper article in your picture!

Great Work!!! I LOVED smoked turkey and am inspired to do the apple brine now for new years day

Go for 160-165 in breast and 170 in thigh

No need to brine with the 8 percent solution already there. Just season as preferred and go light on salt if any at all since it's already in the solution.

Mmmmm smoked turkey gravy!!!!!!

I saw 305 temp....I would go more 350....open the vents and let it go!

Not a bad idea....yes high heat....you can actually try a whole or spatchcocked chicken to get dark and white.

Have a wonderful Thanksgiving Everyone!