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Found two racks at a local store and did them up yesterday Smoked them for 5+ hours at 250 measured at the vent. Bottom rack cooked a bit faster than the top one. On the grill and the final results http://www.flickr.com/photos/73236880@N08/6870378355/ These ribs were not quite as juicy as...

Just a quick clarification regarding "the probe between the membrane" comment ... I did pull the membrane off before the smoke ... I meant to say that it slipped in easily between the ribs ... My location is Wenatchee, Wa. for those who are asking and I have updated my profile to show the...

Excellent looking ribs. How long did you cook them and what was your target temp?

Round 1 (early January) was a success based on wife's comments but I knew they weren't quite as good as they should have been. With help and comments from many of you, I did another rack today. Temps outside were in the 40's but the wind was blowing 25 - 35mph. Fortunately I was not directly...

Have used water a few times. I live in Central Washington

Hi, have about 4 smokes on the new WSB so far. I am preparing for ribs tomorrow and when I opened up the lid, this is what I saw. Is this just smoke residue? We've had cold temps and the grill has not been in use for almost one month. Inside my WSB Thanks Frank

yes they were spareribs and next time I will try the "between the rib test". this is good information to know. I did the preheat approach just to see how long it would take to come up to temp. Next time I will put them on right after I put the water in. Thanks for all the feedback

Decided that I wanted to try some ribs and also see if I could control the temps easily. I used the MM and started with about 25 brickets in the chimney and a full ring of KB. It took around 45 minutes before the WSM hit 200 per the Maverick 732. I added the meat at 180. I used a dry rub and...

got me but tomorrow I try my first spareribs

Hi Did two beer can chickens on the 24th and a prime rib on the 25th on my new Xmas WSM. I tried to cook the beer can chicken using HH but I think I did not have enough coals. The skin turned out to be too rubbery except for the wings. Smoke flavor was excellent tho. I used 3 pieces of apple...

New 22.5 WSM to replace an ECB, and a Maverick 732. Used it all today to smoke our 8.3lb prime rib. Yum!