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    Less quality in metal with the new webers?

    I went to a supermarket today and had a look at the new webers thats out there today. But when I lifted the lid it kind of felt easy to lift. My lid at home on my 6-7 year old weber are much more heavy and robust it fellt like. Anyone know if they use a more thin metal today or am I just imagen?
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    Scared

    Learn by doing! Just do it! Good luck with the WSM! You WILL love it.
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    Post a pic of your Pet (Dog) *****

    Haha! No he did NOT get into the house before he had a few buckets of water over him. The breed is a schapendoes. A dutch hearding dog. The most positive breed i ever come a cross.
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    Post a pic of your Pet (Dog) *****

    I give you a video of what my dog did today...hmm. http://www.youtube.com/watch?v=yjFSHpH_mrY
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    Suckling Pig - WSM 22" AMAZING

    OMG! I need to do one of these!!
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    Battle II starts tomorrow, good luck to both teams!

    I am so exited! Maby it shows? Tomorrow battle II starts! Good luck to both teams and may the best "swedish" team win. Really looking forward to see what we all have made out of the milk chocolate.
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    Team sweden are now full, lets get this started!

    I am so looking forward to this. How are team usa doing so far? So close now!!!
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    About how the WSM are built...

    So I had my WSM for some time now. And I totally love it! But one thing I have been wondering about is why they have built it like they done. I am talking about the middle sections both ends. The rims I guess you would call it. As it is now you have the bottom part. And you put the middle part...
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    Going where many have gone before...still undecided!

    I made a chiken on my maiden run. Cant waste brikets just to do a dry run.
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    Grate bracket mod for WSM

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast: Just ask one employee how the wsm works and tell him to show you how the grate is installed. Then after a few min of a weird silence just tell...
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    Battle II: Milk Chocolate

    Practice makes perfect. I will settle for nothing but perfection on my dessert. I know its mostly a matter of look but i want my dish to taste just as good as it looks. After all, someone might want to follow the instructions and try it for them selfes.
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    Going where many have gone before...still undecided!

    You will be sorry and feel like less of a man with the 18... No just kiddin! They are both real good. Like you say, its all in what you need. But I find the 22 better because even if I only do a chicken I want to be able to do 8 if needed. Good luck with your new toy!
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    New 22.5" WSM in Port Charlotte, FL

    Congrats on a great buy! Now stop keeping it all shiny and grease that smoker up real good with alot of smokedays. You will be so pleased with the wsm. I know i have been. The hardest part is not to worry while smoking. To lift the lid and see how its doin and that stuff. But as time goes by you...
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    Battle II: Milk Chocolate

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Linda: Wolgast! It's chocolate! It can't be bad! </div></BLOCKQUOTE> Milkchocolate aint chocolate, its candy.... But I am gettin there to. And my...
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    Battle II: Milk Chocolate

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger: Do we know which team is posting first? I can flip a coin if need be. </div></BLOCKQUOTE> Flip it like a redheaded stepchild!
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    Battle II: Milk Chocolate

    Hehe yeah this will sure be a hard battle. M&Ms will blast across the borders like bombs! I want the yellow ones!
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    1st Place pork steaks, 2nd place ribs

    Wow!! Congrats man!!!

 

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