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How big was the tri tip? If it was thawed I'd be surprised if you needed more than 4 hours for it to be done thoroughly, though 6 is possible. You'll never get overdone food, but you do run the risk of losing more moisture as it sits. If you're cooking at the right temp eggs take like 15...

What's the impact of no water pan on the lower grate? I've done a few cooks now, and I want to try waterless, because if I get that to work it means I wouldn't have to check the smoker at all during overnight cooking unless there's something I want to do specifically. But if i want to use the...

Really impressed with Thermoworks' customer service. I bought the Smoke on Sunday which turned out to be in-between the two sales (because I had gotten permission to grab one, and who has a two day sale on Friday and Saturday, instead of Saturday and Sunday?). I called when I received it, and...

How's the tank life for the conversion? For what it's worth, one of the reasons I ended up getting a WSM is because I wasn't getting the smoke results I wanted on the gas grill I was using as an intro to smoking. I love the idea of propane, but so far in my experience you have to have a mostly...

Did my first smokes on the old/new this weekend. The ribs, unfortunately there's no evidence left because we immediately went to a cookout. Sunday night I tested hubris itself by firing up the smoker after 3pm and throwing on about a 4lb chuck roast. https://imgur.com/TXeNN7i...

I got it! Sounds like I didn't undercut their asking price as drastically as whoever made a bid within 2 hours of the listing. It's got DT stamped on it, which means it's a 2003? This thing is in shockingly good shape. I might want to get a new handle for the door, something about the water pan...

If anyone wants an in-between option where you're comfortable handling dough but don't really want to mess with making it yourself, a lot of grocery stores, especially ones that have a hot food counter that sells pizza, will sell fresh or fresh-frozen dough which you can use instead of the...

Hi folks, I've been dabbling in smoking food on my gas grill, but if everything goes as advertised tonight I will be the proud new owner of a basically pristine but old WSM 18.5", my first ever real smoker. The ad says used twice and the grates are still shiny in the pictures so I'm inclined to...