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Hats off to a spectacular cook

Thank you for the inspiration, now I know what I'm doing for dinner!

Here I thought my gumbo was next level and you drop this bomb on all of us! That looks absolutely incredible - thank you for sharing

Always happy to see a fellow Floridian in the forums - welcome and enjoy

Welcome Reggie, definitely in the right place for learning - and making everyone hungry w/cook photos, get to work!

Wow...just...wow

This looks incredible and sitting here not having had lunch yet makes me even hungrier - beautiful cook, thanks for sharing, you've motivated me to eat!

You are my new hero

You're in the right place to learn Mike - welcome and enjoy the insights

Thanks for sharing Robert, that is a mighty fine looking - and assuming tasting - meal

Almost made this exact dish last night except was w/tortillas for wrapping - hope it was delicious, it certainly looks like it!

Everything looks delicious- thank you as always for sharing, Rich

Thank you for sharing, those all looked delicious - and from the looks of it, the mountain conditions were great too!

Thank you for all of the varied responses everybody - I appreciate the feedback and hopefully will have some good results to report back

Good morning everyone - just quick survey of what sausages you all use during a smoke? I have yet to actually do any, just chicken/butt/brisket/ribs for me so far and I have no idea what kind of sausage to use to do smoked sausage - kielbasa, andouille, italian sausage, hot links, etc, or am I...

Did a double take on the skin, that is a heck of a good looking bird - thank you for sharing!

That is a masterpiece - thank you for sharing, I think I know what is on my agenda for this weekend :wsm:

My goodness the char on those - thank you for sharing!

Whoa baby never thought of that, they look wonderful - thank you for sharing Bruce!

Welcome Klaas - you are in the right place for anything WSM/smoking/grilling related! Good luck and let us know how you're coming along