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  1. C

    Happy Father's Day To Me

    Just me and my daughter today. Babybacks on the kettle Untitled by C Lasko, on Flickr Some mac and cheese Untitled by C Lasko, on Flickr And some Moscow Mules for dad Untitled by C Lasko, on Flickr
  2. C

    I had to feed my son's class: Boston Butts !

    You just vaulted yourself into "best class parent" ever!!!
  3. C

    My first smoke!

    Even "mistakes" are tasty! Looks really good.
  4. C

    Tacos de Lengua. ( Beef tongue tacos) #WSCG

    Amazing as always Tony! This is definitely on my "must try" list this summer.
  5. C

    Prawns and Swordfish

    That all looks fantastic! Well done.
  6. C

    Weekend brisket came our excellent

    Great looking brisket!! Well done.
  7. C

    American Dream

    Congratulations Tony!
  8. C

    Our New Addition

    Great looking grill!
  9. C

    Short Plate Beef Ribs, never enogh!

    The pictures are art. The cook is art. Simply amazing!
  10. C

    Spring Brisket

    Here is final product, some burnt ends and slices. Wow was the Costco brisket good. I probably could have even let it go longer. She was at 208 and I started pushing the panic button! Haha. Thanks everyone for looking. Untitled by C Lasko, on Flickr Untitled by C Lasko, on Flickr
  11. C

    Spring Brisket

    It's crazy today though, super windy, but temps are nice about 60. I loaded the ring and lit 3/4 a chimney and I can't for the life of me get them temp over 300*. Normally to run at 250, I'll light maybe 15-20 briquettes and then eventually will have to dial bottom vents way back to keep it...
  12. C

    Spring Brisket

    I just put that pan there to catch the drippings. I do wrap the water bowl and a clay saucer i put in the water bowl with foil, but i left alot of the fat on the brisket and wanted something to catch drippings. That's all.
  13. C

    April brisket

    Awesome! Hoping mine comes out half a good. I'm struggling with temp. It's still windy and I have all vents open and LOADED with KBB, but mine doesn't want to go much above 300.
  14. C

    Spring Brisket

    Thanks guys! Oh and this was the view out the front yesterday. Why do I live in Chicago???? Untitled by C Lasko, on Flickr
  15. C

    Spring Brisket

    And now it's on. Still pretty windy here. Untitled by C Lasko, on Flickr
  16. C

    Spring Brisket

    Hey there! It's been a long while since I've posted...work, school, kids, etc. But I have been lurking and admiring everyone's cooks. We had a crazy little blizzard-like episode in Chicago yesterday. I decided to say that heck with that noise and pick up myself a nice prime brisket from Costco...
  17. C

    First rib cook on the 22.5

    Outstanding! Ribs and wings look amazing.
  18. C

    Baby backs and a fattie

    Looks awesome! Well done.
  19. C

    You Guys are Going to Hate Me

    Awesome! What a great find.
  20. C

    Rib Cook Yesterday- 3.5 Hours

    x 2 to what Rich G said. It's amazing how any factors do go into to differences in dome vs. grate temp. In Chicago I have noticed the on sunny days in the summer my dome temp can be as much as +30-40 degrees from grate temp, whereas in the winter the dome temp will be -30 degrees from grate...

 

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