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Sorry no plated or finished. They went fast. Probably some of the best I've done. I really liked the Oakridge Dominator. Bit of heat and nice sweetness. The color was amazing.

That all looks great Barb! Especially the yams, definitely going to have to try that!

Ashamed to say that I've never tried the Oakridge rubs. Just received my package in the mail the other day so I'm giving the Dominator Sweet Rib Rub a whirl today. 1 slab baby back, 1 slab St. Louis. Running 275* with some cherry wood. Untitled by C Lasko, on Flickr

Just a few quick brats boiled in beer and onions, then on the performer along with some caramelized onions. Untitled by C Lasko, on Flickr

Who am I to argue when the wife wants BBQ for Mother's Day? Had a slab of baby backs and a couple of beef short ribs. Sorry no plated pics of everything with the beans, mac and cheese, salad, and corn on the cob, but it was a feeding frenzy! Short ribs rubbed with salt, pepper, and some garlic...

Haha, yes it was Chuck! There was too much juicy goodness on my hands and face to come back and type anything! It was a bird from Aldi, and was probably the best one I've ever done. It's amazing how good food can actually turn out when you take it off at the right temp. Haha

Hey there everyone, just enjoying the weather around the Chicago area. Just a little spatchcocked bird. Looking good so far. :blueperformer: Untitled by C Lasko, on Flickr

Amazing job!! It's a tough thing to accomplish with this passion of ours, but you're proof positive it can be done. Thanks for sharing.

Congrats and well done!! Those beef ribs look simply amazing.

Looks great! Love grilled meatloaf with BBQ sauce.

Just used my Vortex for the first time and loved it. Yours look great too! What do you think of the sweet baby Ray's buffalo sauce? I've used the Franks buffalo sauce and really like it.

Yeah, what Robert said. I have the 22" performer, so I got the small Vortex. The grate is pretty much right on top of it. I had been going back and forth between the small and medium, but after using the small with the 22" I'm happy with how well it worked. I could envision really loading it up...

Looks delicious. Definitely something I want to attempt soon.

Great looking batch of wings!

Just used the Vortex for the first time on Sunday myself. Love it! Looks like yours came out great too!

Those look really good!

Came out great! The cherry wood was fantastic with the wings. I ordered the Vortex from Owens BBQ and they sent a shaker of the Buffalo Wing Rub, which was really good. Didn't even sauce them. Untitled by C Lasko, on Flickr

Giving the Vortex its inaugural run. Big Red ready to go Untitled by C Lasko, on Flickr Vortex loaded up Untitled by C Lasko, on Flickr Ring o' wings Untitled by C Lasko, on Flickr Added a chunk of cherry wood Untitled by C Lasko, on Flickr Smells great! Can't wait for the finished product. :)

Finished and plated...with some bbq sauce ...that looks like a foot imprint. Haha so much for being fancy. They came out awesome. Have bag in the fridge and a bag in the freezer. Definitely something I'd do with leftovers again. Untitled by C Lasko, on Flickr

Had some leftover pulled pork in freezer from some butts I smoked for Super Bowl. I've always loved and have wanted to try making tamales, but a bbq sauce version. I woman I work with gave me her way of making the masa which includes pre-made masa dough, and just jazzing it up with chicken...