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Yeah, nuthin' came thru yet.

To my understanding, it is surface. It wouldn't know how deep/thick something is to get internal. But, maybe somebody that actually knows will answer.

Bob, I hear that as well, but that is in offsets mostly. I never touch the meat in my wsm until it is ready to pull. Having said that...the two racks will have a different temp. The upper will be hotter even though the bottom rack is closer to the fire. Heat rises. Plus, the pan acts as a...

Jim, First you have to have the image uploaded to a website somewhere. Then you can link to it. If you don't have your own website, there are some that host pics for free or low price. If you don't have a website of your own, you can email me the pics and I will load on my page. I can send...

Hey Troy, That is very similar to my experience. I generally get two plateaus, as well, at about those temps.

Sam's, here, went up 50 cents lb on briskets, $1.69, and 30 cents, $1.17, on butts.

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Doug D: (For the uninitiated, one can remember the difference between coral (poisonous) and corn (non-poisonous) snakes by the phrases, "Red touches yellow: dangerous fellow. Red touches black: he's OK...

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Keri Cathey: Okay, I'll pull it out and post it here under another topic. Keri <HR></BLOCKQUOTE>We're waiting...I'm hungry, gett ing wea k, hur rr yyy be forre ittt 's tto la

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Billm: the only meat i buy at Costco are thier ribs. The Swift brand babybacks and spares in the cryovac blow away Sams . I use Sams for the majority of my meat purchses but I buy my ribs exclusivly from...

Dan, I seem to be in the small group of "don't touch it" 'ers. Once I put the lid on my wsm, it doesn't get lifted until it's time to remove the meat. I put pork on top, brisket on bottom, if I'm doing both. Works for me. But, I wonder... could one reach in the side door and rotate the ring...

Hi Linda, Welcome to the forum. An Igloo is a brand name of an insulated ice chest. You know, load it with drinks and ice. They keep things warm, too. Sometimes when you have your briskets, butts, etc. ready before serving time, you can "hold" the meat in a cooler. Preheat the cooler (sounds...

Well, it was great. Nobody sick, nobody throwing up. Everyone wanting more. Now get this....Last time I did the same thing: 1 - 11 lb brisket, 2 7-8 lb butts. At 230?, both took 18 hours.

Thanks, Chris. I'm boiling watr to preheat my coolers. I'm changing coolers back and forth several times to keep temp up. I hope. Hospital report in the morning.

My wsm works in another dimension from all others, apparently. Last night, I put an 11 lb packer brisket and two 7.5 lb butts on the rack at 10 pm. Pit temp had been 235? for two hours. Top vent full open, as always, bottom 3 about 20% open. It took a couple of hours to get it back up over...

Thanks for the responses guys. I was just wondering. I don't know that I found any difference in hot or cold water for the start. Guess I'll have to try sand.

I always start with hot, 180?, water in the pan. Do any of you sanders heat your sand in the oven before putting it on? Seems like if you heated it to 225? it would help get the temp up and set real easy.

I don't know how much effect the foil had, I never use it. But I get the same thing every time. It sits at 170-175 for hours, then shoots to 200 in about an hour once it starts moving.

That's normal, J. It will jump there so quickly it makes you think, "Omygosh! This'll be done in two hours!" Not. As Doug said, it will plateau and sit here for hours. And hours. Then it wll start moving slowly. It may stop again around 175-180 for a while. When it starts moving from there, it...

I will, generally, use all 3 in about the same position. They will be open about 20-25% @ 230 overnight.

Go to the electrical dept in Lowes or Home Depot and get a lock ring for electrical connections.