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  1. H

    Who emailed me?

    A couple of weeks ago I got an email from someone on this forum about a Texas or area get together (I think). I accidently deleted it, and have been super busy since then. Did that happen, or am I hallucinating? I hate when that happens.
  2. H

    Adding charcoal

    Yes, Russ, it's ok, no you won't get a bad taste from it. Check this out Minion Method
  3. H

    What did I forget?

    Yeah, but she will know now! Anyway, it's easier to get forgiveness than permission.
  4. H

    What did I forget?

    Dave, Dave, Dave... How long have you been married? A week? Don't you know by now she is just being sweet letting you think she doesn't know about the ribs. Let her go to sleep. When you put them in the back of the fridge, she will know. Surely you don't think she knows nothing about the...
  5. H

    CLARIFICATION FROM STOGIE

    That's what I can't understand. I checked the Polder, came in @ 210?. Oh well, it was gooood.
  6. H

    CLARIFICATION FROM STOGIE

    I did my first bb ribs on my new WSM Saturday night, got them fron Sam's also. 5 hours at 225? was a little longer than probably should have been. The ribs were tender and flavorful, but any longer and they would have been too dry. I stood 5 half racks in the stand and laid one next to it on the...
  7. H

    OK, I give up.

    <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Theo B: [QB ... a mystery meat .[/b][/QB] <HR></BLOCKQUOTE>Theo- There really is a mystery meat. On one of our trips to Russia, we ate at a restaurant that listed "Mystery Meat" on the menu. When we asked...
  8. H

    Rib success!

    BTW, it's my first run with the WSM after buying it Monday. It's money well spent.
  9. H

    Rib success!

    Just pulled 3 slabs of baby backs. Cutting the slabs in half, my one rack held 5 pieces with the 4th laying on the grill. It took about an hour to get the temp back up to 225? after putting them on. However, I found that hanging the Polder probe through the top hole, I had the tip resting on...
  10. H

    OK, I give up.

    AHA! Now I know what's going on! Thanks, Larry.
  11. H

    OK, I give up.

    What is a Tri Tip? I can't find anything marked like that at Sam's, Wally World, Albertson's, anywhere. Whatizit?
  12. H

    Ribs in Adobo sauce...

    <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Theo B: if i could ever find anything in this house on my own, which my wife tells me i cannot. <HR></BLOCKQUOTE>As my wife says, "Look somewhere other than eye-level, directly in front of you. If...
  13. H

    BBQ Nutritional Info

    <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Allan Davis: many of whom have never seen BBQ <HR></BLOCKQUOTE> Allan, where do you work? Even my friends in Russia eat bbq.
  14. H

    Good news/bad news

    Sorry, Bill. I don't have anything on links. I'm going to give Bruce's recipe a try.
  15. H

    Good news/bad news

    Goodnews: Picked up my new WSM today at Berings in Houston. Bad news: It will be at least Saturday evening before I can start a fire. I hate when that happens. My wife says I have to take it out of the bedroom now. She just doesn't understand.
  16. H

    BRITU - Just got my money's worth!!!

    Nevermind, I just found out.
  17. H

    BRITU - Just got my money's worth!!!

    What is BRITU? TIA

 

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