Search results

When all is said and done, I went with Ken Johnson's modification. Only a small variation as I will use the extra grate on the top. Two butts down below and the briskets up top. It...just...might...WORK!!!!!!! Thanks to you both for your suggestions.

Todd, There is enough room between the rack and the BGE extender to fit a butt? Awesome. I will check a few local suppliers of the BGE to see if they have the extender. The other fixes on the page you referred me to are doable, but I am getting lazy in my old age.

I have been asked to smoke up some brisket and pork butts for a block party. I thought there would be so much meat I would have to roll out the old Brinkman side box (pardon the blaspheme) in addition to my reliable WVB. However, it turns out I have 25 pounds of pork butt and 33 pounds of...

When all is said and done, the VWB is like an oven. I ditched the Reflective wrap and the homemade windbreak and let the Bullet run like it was a 90 degree summer day. For ten hours it sat in temps that never got above 10 degrees and it performed like a champion. The last hour, after stirring...

Ten friggin' degrees and I am having trouble keeping the VWB at 230 where I like to smoke. It keeps creeping up to 250 or higher. Removed the Reflective and have a cardboard box windshield. I had no idea it would be a problem trying to get the temperature DOWN!!!!

I plan to smoke up a nice pork butt and a couple racks of baby backs this Saturday night in Omaha. Forecasted low is -3. I have reviewed the valuable infomation here and have purchased extra charcoal and some reflective heat shield insulation. Cold weather? Bring it on!!!