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The whole reason I BBQ is from a love affair of the stuff growing up. We used to go to a restaurant that had the old school brick smoker in the place. Guy hacked off what you ordered. Then there was the other place about 40 miles away that had the feeding frenzy all you can eat family style...

I optioned off into a tri tip. WOW! It was very good and adds a new prong to my grilling attack. Definate do again. Keep on Keepin On

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Reading you guys play by play is more fun than the Super Bowl! Got any pictures? No pictures, it didn’t happen! </div></BLOCKQUOTE> Yeah Madden circling parts of the bbq...

Funny that I did pretty much the exact same cook the weekend before. I too had the same dinner time. I also had pretty similar sized stuff. My Smoker tends to purr between 225-230 (no matter what I do). I still MM the coals and in Denver so all vents stayed wide open for me. I got...

quote: We have a tradition of giant smothered green chile burritos Can you tell me the recipe? That sounds GOOD! Michele, Sorry this took so long but I have been busy. This is my mom's recipe. Mary Beth's Green Chile: *Cut 2 pork steaks into strips and brown along with the bone. *Grill...

Dave, We live in Colorado. Just did a smoke where we did pulled pork, brisket, homemade sauce, and homemade bbq beans. It was awesome. It is like the bat signal. One e-mail and we rally the whole family for BBQ. Dropped some off for the neighbors and they went nuts. Thanks for the...

We have a tradition of giant smothered green chile burritos. We also had a year of hot wings. I got the wok for the 22.5 so it might be stir fry this time. Option four is q for the neighbors. I took some over to the neghbors and it was gone in a flash. So many options.

"like others have said, keep checking local classifieds for a used WSM. you could even buy replacement grills for cheap and essentially have a brand new smoker. these webers will last a lifetime with poor care, and most of the used ones that i see have been 'used once' or 'never used'. the...

I have the Performer, WSM, and Smokey Joe. I have been researching the towable smokers and making plans for the 22.5 WSM. On a website I read a great quote. "My daddy said that when you buy quality, you only cry once" I have done ribs on the kettle but you can't beat the ability to low and...

Toss it. I had some that were the same as you said (in terms of smell). I should have gone with my gut instict but didn't. After a beautiful smoke... Still smelled wrong. Dumped em' then. You will put the same work and time into them. Save yourself the heartache

Nice setup Dave. Here I was trying to convince my wife about the 22.5 smokey mnt. Then I see your rig and now am researching either an American BBQ Solutions Pit Boss or Judge or a Horizon Smoker. Your web site is top notch too. I also had the Klose guys send a DVD of their rigs. I am a...

Since I bought my WSM and started last winter my wife believes that this is now prime BBQ season. She will use the phrase "BBQ weather" similar to "football weahter" whenever it gets cold and / or the weather gets bad. During the summer she was saying how it just didn't feel right to be smokin...

I have been having great success with two pork butts 7-8 lbs over a 14-15 lb brisket. I am wanting to add some sausage or links to the mix and have a couple questions: #1 What type of sausage is good to smoke? Brats, Kielbasa, German Sausage? or any others? I am not wanting to make my own...