Search results

Nothing beats a stick over charcoal. Nice job on the cook and it looks great.

Smoker number #2 and only has about 8 smokes under it so far..I do clean the grates as I go though as it makes it easier when they are still warm to just wipe down. . The reflection to the left is the outside of the lid not inside :) Thanks for the compliments on the bacon guys. So easy to do...

I got rave reviews from family and friends and a special request from Daughter for " More Bacon Dad" from my last ( 1st time making ) batch so I did some more. This time I`m doing three slabs of herb and then 3 slabs of maple to cover everyone's requests. Today I did the herb as the maple has 3...

Smoking some new slabs of bacon today and then beef jerky Sun...Does that count :)

Very nicely done. Love making the homemade bacon and makes eating it so much better :) I have 6 lbs of cracked pepper/herb getting ready for the smoker Fri that's been doing its prep the last week. Just tonight prepped 9lbs more of maple sugar flavored for my daughter and father in law to be...

Frying in peanut oil is preferred until someone in your house has a peanut allergy then its a big no... I had to switch over to other oils when I developed an allergy to it in my late 30`s..Thanks for the chart as it will help me pick others. I actually use a mix of olive and grape seed oil from...

Not like you think. Here is the MSD for it. With a rating of 1 on Hazard and Health...Its less dangerous to you than Mean Green and especially other grill cleaners but I wouldn't drink it...has a form of Lye in it... http://www.menards.com/msds/110283_001.pdf I generally mix/dilute it as...

I ordered 4 -20" to use on bottom grate and then 4-18" to stack on the top grate. I figured the narrower on top would help with lid curve a little. I just ordered them and will get them Fri hopefully and try on my net batch. I`ve been using the toothpicks to hang the vertically through the racks...

Why not just use a bunch of these with wood spacers in-between? They come in 16,18 and 20" diameters and just slip in and out of place when needed. I just ordered a bunch since I love the jerky coming off the WSM and want to do more in one shot. I plan to add a few oak blocks in-between to...

Locks as in anti-theft kind or locks as in locking latches to hold them together? Here is an idea to hold them together if that's what you mean http://tvwbb.com/showthread.php?37540-quot-smokin-quot-deal-on-craigslist-and-some-mods&highlight=latches

Thanks for the info on that and the guys ID for down the rd.. My first thing for either the Genesis or my Kettle is going to be a Rotisserie. Love chicken and prime rib roasts done that way.

I know. I have been using it for yrs on things from house stuff to mowers, wheels and etc. Just never tried it on grills/smoker till today and was impressed on how it tackled that too..

Mine is probably better at sentences than myself too...I just saw it after you quoted me..Haha. I actually had my kids building their own computers from scratch at around 10, joining the house networks themselves, installing printers and etc. It really helped them get the edge 10 -15 yrs later...

Nice looking food and may try the frying on the grill myself. My son at college is the resident rooting phones guru. Give him anything computer operation wise and he knows how to make it 10x better or modify it to do so. I thought I was good but he is way better :) .

Dont know if this has been discussed before but there is a great and cheap cleaner out there for the smokers that wont harm aluminum or etch the finish. I have been using a cleaner from the Dollar Stores called " Awesome" and its a yellow colored cleaner for yrs. They also now have a orange...

Yeah it was a steal and I almost lost out on it to another person..I was looking last night for the parts to do the swap over to make it a EP. I had found the grates but not a part number for the flavorizer bars. Thanks for listing that part number for me. Its going to be worth the drive to...

Ill do it with my foot in short little hits. Too hard and ash flies all over your food so be careful. I have also done it like Chad and lifted the body off onto a piece of cardboard to protect it. I`ll grab the eye bolts on charcoal ring I installed and shake it a bit and add more coal for a...

Glad he didn't budge on this grill or price. Look what I just scored for 34.00 more NIB today.....$434.00 for a $800.00 grill aint bad..LOL. I wish it was a EP-330 but for this price and NG I can deal with it :) Bad part is I have to wait till Nov to go pick it up at my daughters house .

I take a bunch of it off but not all so there is a bit in there to melt and add some juicy flavor to the cooked product. No sure what the usual ratio is though for Butchers :) What model number did you need? The mixer part or the grinder and sausage stuffer parts? I used to live in your area...

I don't drink coffee myself but the wife loves our K cup machine. She will drink iced coffee from it in summer and hot coffee and chocolates in the winter.