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Very nice Ryan. Nothing beats eating your own homemade bacon in the morning.

That really does look great. I need to try this for a meal myself. Great job.

Its been going to both sets of parents, my kids houses and my good friends who ask for it. By the time they all get some it doeskin leave much in my possession anymore...LOL Its the reason I make large batches at a time now :)

That looks really good and I like the apple with loin idea. I bet that tasted real good together.

Thanks for the compliments guys. It was really good this morning with eggs :)

Its easy to do and with the cooler weather in NY it makes it easier to keep temps down. Used to live in Fairport/Rochester NY area myself. We just wont tell the Drs I guess :)

Did another batch of cracked pepper and spice bacon last week and just pulled these off the smoker a few minutes ago. Maple flavored and smoked with peach wood this time. Should make for some really good bacon slices this time. Also went this am and picked up some nice pork bellies finally...

Sausage looks great. I love my KA grinder and sausage stuffing tubes. I have enough casings to last me a while...LOL

Looks good. Wife and I just picked a bunch of Loins up at Krogers too :) May try something like you did and see how one comes out.

What made you not like it any better than your old way? It looks like it would have some flavor with the dry mixes added I usually do ours with a mix of cream of mushroom soup and mix it with some red wine for a light sauce. Add carrots and potatoes and some onion slices and stew away. Yours...

Looks great and with pics like this I really need to try making some. They look delicious.

I make these all the time for my kids. I got tired of twisting them all the time and now make rods and nuggets..LOL. I use a knock off Aunt Annie's pretzel recipe and they are pretty good. If you dont put butter and salt or egg wash and salt on top you can freeze them and then reheat and top...

Ok..whats the silver disc in this model. Some sort of ash pan? looks almost like heat shield on the 22 but its inside on this one..Pics 8,11,12

Nice job and juicy looking too.

Nice read on Apple Cider vs Apple juice from the mass.gov website for those wondering: Apple juice and apple cider are both fruit beverages made from apples, but there is a difference between the two. Fresh cider is raw apple juice that has not undergone a filtration process to remove coarse...

Cost wise it may be cheaper in the end to just buy a 500ft x 18" roll and use more sheets. The 24" versions although nicer to use in one sheet is much more $$. I get mine at Costco and for 500ft x 18" 624 foil its only $22.00 which is fairly cheap.

That looks very good. Nice job on it.

Nice looking and great job. Wish I could find bellies that thick around here but only find thinner ones. You will never buy it from the store again :)

Ate a bunch of it today for breakfast and the rest gets packaged and vacuum sealed into smaller packages in the freezer. It probably wont last long but this batch was a little bigger than the 1st one. Will be smoking the Maple ones curing right now in a few days so my supply will last longer :)...

With all the pics of the great things you have cooked I`m surprised you have not knocked it out yet..LOL