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  1. S

    Hello from sweden

    Welcome Johan! Swedes are welcome. From the grandson of a Dane. All the best.
  2. S

    Hello from West Chester

    Welcome Chris! The WSM would be a proud addition for sure. Best, Steve
  3. S

    Finishing touches on WSM cart

    Looks good!
  4. S

    Alton Brown BBQ Sauce Recipe

    Please try and report back.
  5. S

    Favorite bread for pulled pork

    Potato rolls for sure.
  6. S

    First smoke today!

    Great to hear, keep on smoking.
  7. S

    Smoke recommendations.

    Thanks Vincent.
  8. S

    Prepping for 1st cook - have a few questions

    I agree about using more charcoal. Last weekend I did one at 250F and finished it for the last 20F on my Weber gas grill to render the fat. It was awesome. Apple and oak smoke. Good luck however you choose to go.
  9. S

    First attempt....not very successful

    I am only 1 month into this great adventure myself but I need to say that you summed up everything at the end of your post. Follow those and enjoy good food. Good Luck
  10. S

    Smoke recommendations.

    The smoke was great but the end result was bad. I will no longer use rubs that I haven't made and blended myself. I also will no longer rub the night before and bag. Way too salty and and would have been a complete embarrassment. Thankfully it was a party for 2. On the upside, the sausages...
  11. S

    Smoke recommendations.

    Thanks Guys. I went with Lew this time but will definitely try the maple in honor of my Canadaian barbeue brothers next time. Cheers, Steve
  12. S

    Huge gap on access door

    You could also run a small bead of RTV silicone sealant. This can withstand temps up to 600 degree F. The RTV would be outside of the cooking chamber so it shouldn't pose a problem. Any autoo parts store would have it.
  13. S

    Smoke recommendations.

    Hi Folks, I am doing ribs and beer can chicken tomorrow and am looking for smoke advice. I have apple, hickory, oak, maple, pecan and peach chunks and chips available to use. Anyone have any ideas on a nice combo that works for both? They are rubbed and awaiting their fate. Thanks!
  14. S

    Red Headed Stepchild!

    What a beauty! Thanks for sharing the photos.
  15. S

    Tough decision - but one had to go

    It sounds like you are more of a grill collector. Months went by. If I could have fired mine up on the way from the store I would have. Best of luck on your 22.5
  16. S

    How much would you pay for ....

    Black is where it's at with me as well. Let the food do the talking.
  17. S

    help wsm to hot

    I am noticing that WSM gets a better seal after every cook. Maybe #9 tomorrow will really seal the deal (ribs and beer can chicken).
  18. S

    Water Pan liner

    Invent PANty liners for the WSM. Why line really?
  19. S

    Critical question.

    Thanks for the tips!
  20. S

    Critical question.

    My Boston butt went in at 9:45am. At what time should I open my first beer?
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