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Cool, thanks guys!

I read about the sand trick, but didnt think it would be an issue with only an hour and half cook expected.. i think i doubled m cook time..oh well, more beers in the meantime.

I was told to cook between 325 350 degrees..

I have my standing roast on the WSM using Kinsford original, almost a full trey of coals, water in the pan vents open 100% all it has after 1 hour is 265 degrees What gives?

Ok, that is what I read in the cooking topics section, but wasnt aware such a large piece of meat will cook in an hour..lol thanks, ill take pics!

In my Genesis, I use medium heat and don't have much of a sticking problem unless they are not ready to be flipped. Those grills cook so hot, if you don't have your times down BAM it's shoe leather! Otherwise, maybe spray some non stick agent before hand, PAM or equivalent.

Good morning everyone, I am going to break in the WSM today. I am doing a rack of ribs and a standing rib roast. The roast is small and weighs 3 1/2 lbs. any idea what temps and times I should be looking at today? I am looking to make this our main dinner course and want your thought on when I...

I figured.. thanks for the reply

from the freezer to the grill?

I am interested in fiding out why you added the riser? did you add more racks too?

As a newb, I have to ask.. Why the bigger door and all the temp gauges. Thanks for posting

Cant wait, the wife and I are going to get a babysitter and go check out the BBQ comp next weekend in Winder GA. I have never been to a competition, looking forward to tasting some of the different recipes!

Thanks Tim, I will check it out.

The Peach state, representing!;)

What a great idea!! I do have that old turkey fryer that I will probably never use again..hmmmmmmmmmm

Hey everyone, obviously I just wanted to post and introduce myself. My name is Ron, I am originally from metro Detroit and moved down to Georgia in 2010. I have been acquiring Webers for a few years now and have the complete set, Kettle, Genesis, and WSM. I have not used the WSM yet, I just...