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here's a pic, is it or is it not??

guys, I just saw a bullet for sale that has wood handle and what looks like a thermometer for sale that I have emailed them to acquire. But looking at these threads it seems that the webers weren't made with thermometers. Think more than likely this cat did the thermometer mod?? Adrian

No prob bro, where's Smokin guns?? Never heard of it?? Adrian

My uncle gave me quite a bit of apple wood he chopped down early Summer last year as it was old and breaking all over so he figured he'd just chop it down. I've had it outside all this time and it is dry as a bone the other day that I checked. Someone told me I needed to not use it for 1 whole...

A few weeks ago the family and I checked out a place out in North KC called "KC Rib Company", looked fairly new so we said what the heck. Went in and were helped by a very elderly woman (easily could have been in her late 80's early 90's) very nice but took forever to get our order in. Anyway...

Sorry it's taken so long to get pics, whaddya think?? http://s174.photobucket.com/albums/w91/yndiolobo/side%20table/

I use a variation of Mojo for my brisket and both times I've used it it has come out to perfection. Cubans use it for everything, including seafood and beef.

yep that's it, going to Ace to find a replacement fire grate. Can't be that bad.

I just bought one off of craigslist, 7 bucks!! It is black, with top vent, plastic handle, bottom vent, and a small ash catcher. One thing I noticed thought is it didn't have a charcoal grate. Is it supposed to?? What type is this one?? Adrian

Wonder what you did that could have made it come out dry?? I marinate mine, just did it for the 2nd time this weekend on Saturday and mine came out super moist. I did put liquid below it to catch drippings and I even had the fat side down this time for 4 hours then flipped over until it was...

Yes, fits just perfectly. Actually has two hook type pieces of metal that fit on the top of the kettle just like the tool holders. forgot to take pics but it does look nice. Will get those tonight.

Hey guys, received it today, problem is one of the middle wood boards is broken, gonna have to get a replacement before I use it. Nice redwood though. Thing was NEVER taken out of the box. Musta broken en route.

is that HOT chili paste I see?? Yndio

anyone??

That's the way I did it the first time and don't plan on doing it any other way. Mine came out super moist and delicious. Folks that say marinade doesn't get past 1/4 inch or so of meat didn't taste this brisket@!!! Had flavor all the way throughout. Try using what you like and go from there...

I should be getting the table sometime this week. A guy sold it to me that never took it out of the box. It was given to him as a gift. Once I receive I'll post pics.

instead of oil try it with butter.

guess it's just me, but habaneros have zero flavor for me. Fruity?? More like stale water flavor. Other peppers are much more flavorful. The only thing habaneros are good for are heat. Yndio