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so no one else pulls the membrane off with your bare hands?? I tried using a paper towel once when removing the membrane but it didn't feel right and I had a hard time holding on. Doing it with my fingers just seems more right and I've never had a problem with the membranes slipping. Also...

Like I said to all their own, but being the nationality that I am I have been grilling chiles (correct spelling) for pretty much all my life and NEVER has one exploded on me or near me for that matter. I've even roasted em in oil when we have a fish fry and never have they exploded. Maybe you...

First, let me say, to all their own. But why, oh why would you take out the seeds and the veins?? That's the best part?? Also, if you pierce the pepper while grilling all the goody juice is gone too. Just my suggestion. Adrian

let me know if you can't find any jalapeno powder. I have well over 2 lbs of it and let me tell it it has some kick and tons of flavor. Bought it in New Mexico but have been seeing it a lot here in KC area. It sure adds depth to my rubs. Adrian

so why didn't you use the kit they sell for installation, will it not work for the wsm?? Thinking about getting the glow in the dark due to so many late night smokes I do. Adrian

too funny EL MAS CARBON is a play on words. The bad word CABRON with EL MAS means the best bad a.. . I've used it but around here and being Latino locals the price is about 10 bucks for 5 lbs. too much for my blood.

personally I don't like it, too much ash

I brine and marinade and never had a problem with getting a smoke ring. Adrian

Hey guys, anyone have a recipe that either comes close or is better than KC Masterpiece rub??? I know, something in it that I love but can't quite put my finger on. I've tried replicating it but keep going back to it and buying 2-3 at a time. Everyone laughs that for Q I make for them I use my...

yea, why would anyone toss pineapples away?? One of the main ingredients. I only hope someone figures out a way to make an upright rotisserie that can take some high heat. I've made tacos al pastor with skewers simulating a "trompo" on the WSM and the kettle and though they taste good and...

that's a pretty cool device..... what's it called? How do you use it so that all of the rosemary and ????lard?? don't clump up and just come off in one section?? Adrian

Hmm, anyone ever thought of popping one of these on a brisket??

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rusty Barton: Amazon has a couple of Cajun 17 x 9 griddles, but one is out of stock until June. Cajun 17 x 9 in griddle at Amazon Cajun 17 x 9in...

Hey guys, found a griddle that will fit in cutout of your CI grate or even for those that don't have them it will fit over your regular grate. American Origins makes it and it's actually on sale @ Sears right now. It's either that or pay 40+ for a Lodge...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DennisM: I used tapatio which is Cholula's bigger cousin, but then again I think it good on almost anything. I agree though..it did not need it, but was...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DennisM: I got this from one of my fav mags,(FOOD and WINE) and it is really delicious..made is several times, and think it is great. ingredients 1...

It's about 3 feet, I'll take real dimensions later. I've used it now for about 10 cooks and let me tell you, it has come in handy. I can have the container I have marinated chix, etc , knives, thermometers, and even the weber wood table on this and still have enough space. Just gotta get...

picking up this baby @ 1PM!! Adrian

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry D.: I think you can safely assume the thermometer was added. Lots of people like the lid-mounted thermometer. If you like it, great. If not...

Ugghh, here's the pic I think now