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What is their hourly rate?

I want to make a flower arrangement. Let me think for a minute, do I do it in a $4.00 decorative pot, or a $30.00 black piece of metal? Hmmmmmmm, decisions, decisions. Being a man and trying to figure out how the female mind works will just give you a headache.

HOLY Smokes.......what a great looking bunch of food.

Lampe shames me .........again. Dang, you cook some awesome meals.

Great pics Bob. Your mom and I must have been alot alike......my wife is always teasing me because I call em' peckerwoods myself. We have 6 bird feeders and about 12 squirrel feeders in our yard. Birds nest in our screened porch, and we have a squirrel that comes in and gets some corn that we...

Cook them at the temp that you normally do and when you can stick a wooden toothpick into the meat of the rib, and it feels like it is going into a block of butter, then they are done, and tender.

I use a weber chimney, and the height from the bottom of the chimney to the bottom of the charcoal holder is quite substantial. I use this device to raise the height of the cube underneath, assuring the cube lights the coals....especially useful when only lighting a small amount of coals for a...

Thanks Bob, we will be making this to go with some butts this weekend. That stuff looks amazing.

2 butts going to turn into meteorites for me this weekend.

Todd, look closely at the adapter. The hole in the unit is very small, and works very, very, well if installed through a single hole in one of the existing dampers. The kit should have included some pieces of foil tape to close off the three other holes in the damper. No holes needed to...

Here is a very simple way to enable the use of "Starter cubes" with your chimney starter without having to cut, alter, wedge, or worry, about the chimney lighting. Props go to my wife, Rhonda for this simple, yet easy and effective way to start your coals. Take a small piece of aluminum foil...

Greg, I grill my steaks this way. 1-HOTT fire...400 degrees or more at the grate on my 22.5 inch kettle......direct heat. 2-2 standard GrillGrates (http://www.grillgrate.com/)on top of cooking grate. 3-Steaks allowed to come to room temperature for at least 30 minutes. 4-Season with some fresh...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by James Smith: What benefits are you seeing from the charcoal ring? Does it hold more charcoal? Burn longer? On the fence whether to order the...

Slice me off a piece please.

Pork Ribs...the breakfast of BBQers worldwide.

The smiley is da bomb........and the rest of it is awesome.

Sounds like you need one of those BBQ pavillions like Jim Lampe has.......neither wind, rain, sleet, or snow, shall stop the Que.

WOWWW! Great stir fry. Nothing like some good oriental food cooked over good old American charcoal........

Sweet salmon Weston. Love the pita bread.

My eyes are watering, my nose is running, and my worms are screaming.......and all of that is just from looking at those wonderful pictures...