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Yeah, you should certainly follow up on that - when we redid our kitchen, the code here in WA state actually requires a dedicated circuit for the microwave. I wouldn't doubt if it was the same in CA - Good luck with the project!

yeah, cooking a roux for that long without burning it takes some practice and a whole lot of patience - we call it a '2 beer roux' here.... Your gumbo looks fantastic!

nice score.. Congrats! We've had our All-Clad set for about 20 years now, and still couldn't be happier with them -

looking good! you got a meaty, lean slab there to work with....!

as some rock guy once said, 'all good things in all good time'- I'm sure the perfect outdoor cooking space will evolve - The new digs look great! what a change....congrats!

wow! that is a straight up 10 - amazing stuff!!

When we're hosting a BBQ or something, I've always thought its important to have a chicken something alternative for those who may not want pork or beef- that's how these sort of evolved - As it turns out, now these chicken sausages are some of the favorites when we host - folks love them - I'm...

those Cheese and potato peroshkis - wow!

The ones on the sausage are Vienna Hot Giardiniera - I'd qualify those as medium - The ones in the sausage vary in heat - The only ones that were truly hot, were the jalapenos from our garden -

Made up a batch of chicken sausages - We first roasted some garlic and peppers from our garden and then added some white wine, salt, sugar, pepper, parsley & buttermilk powder: Ground up a bunch of thighs and added a bit of leaf lard - and stuffed them up - I got a new electric stuffer which...

yes, thanks - I pressure wash our 2005 Genesis once a year when I clean the deck - it does a good enough job on the inside, but the years have taken their toll on the lid - I scored some of the 0000 steal wool, and with a little elbow grease, got the ol' gasser looking pretty respectable this...

..maybe add some chopped fresh herbs from your garden you got there?

...the dog days of summer.....

That's a bummer - For folks not familiar with were Andy was, Hama Hama is one of the most legit oyster farms in the Northwest. I'm sort of surprised & shocked - I guess you were a victim of the old saying : - Don't eat oysters in months that don't have 'R's in them...Hope everyone is feeling...

they're probably in some hot water....

Barb, our condolences to you the pups, and all the family. I can't even imagine what's going on now, but know we are all thinking you and the family - Rich was the real deal....

I had to google it....

amazing - those look nice - no small undertaking making those - great post!

nice Shishito rig - You'll have Shishito's coming out of ears from those 4 plants!