I may have made a big mistake as I have 2 chuck roast and I marinated them last night. Today in a hurry to get em on I forgot to dry em off and reseason. so any thoughts on if they will turn bad black creasote or should i think about foil half way through to keep em from getting the funk. thanks
Hi all, the PQ, works great on my wsm 22.5 smoker. I see some have a hard time with battery life, though I have not had a problem at all. First I start my coals minion and 10 in the chiminey, pour the lit in the center and assemble. get your food on and watch the temps rise before you turn on...
Hi all, Im Mark from Clarkston Mi, Not exactly new to smokin and grillin. Hunting, Fishing, and yes i'm the guy sitting on a bucket in the middle of a frozen lake. Wish you ALL the very best New Year.