Search results

isn't she beautiful!

WSM Ugly Wings here's the link to that post by Jim

I just did some wings last Saturday in my WSM. Lightly seasoned them and then put them on the top rack with no water pan and the vents fully opened ( i think it ran at about 275ish). Cooked on the top rack for about 40-45 mins. Then the games where about to come on and I wanted them a little...

looks great! congratulations

Hey Guys and Gals! I haven't posted anything in while, but I have been checking in everyday and I gotta say everything has been looking great! Anyway... Got home from work last night and the chicken we had pulled out for dinner wasn't anywhere close to being thawed. So I thought to my self...

Love this thread, perfect for the winter blues! I went with some baby backs on the WSM, a little dark in the picture but fall off the bone, just the way we like 'em can't wait for it to warm up

Sold! That's how I'm doing ribs next time!

I like the smoke ring i get with lump better than briquettes, but I'll use either in a pinch. I don't have ATC and mine seems to lock in for upward of 10+ hours at 250-275, like Mike said though, depending on weather conditions. The most I've had on mine is 3 full rack of baby backs, 2 8-9#...

wow now that's what i call a steak!!!

Looks great Tony! I was thinking about this too after i saw NeilH's "Hanging in the smoke" post. I love the idea of the renderings dripping onto the coals. I don't have a hanger, but thought why not just take out the water pan? I have some of the same questions though about keeping the temp...

Hey, I've got the book and there is some good stuff in there especially the toasted spice blend. But I wouldn't be too worried about following it exactly. What are you planning on smoking? I know a lot of the guys here use Kingsford, but I prefer an all natural briquette or lump. Lump gives me a...

"Have fun storming the castle..." Great looking cook

Congratulations Tony! a well deserved win, and a thank you to the other person who voted for me. next time guys...next time!

Ray that cheese oozing out looks awesome!

them some good looking ribs!

Yeah, thanks for noticing Mike, he's a rescue, well both of them are, but he was abused, so he really does just love and love, and on top of that more then the other one he really is a daddy's boy. makes me proud, but this meal was too spicy for the dogs, but believe me they get their fill...

great looking burgers...i mean burglers there!

looking forward to this one!

great looking burgers, don't forget to post the pork butt when it gets done!

Hey John, I forgot lime juice too!