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  1. C

    Raichlen's "Smokelahoma Brisket'

    Pretty much everything I've cooked from his Barbecue Bible has been excellent.
  2. C

    First smoke - success

    Thanks Paul. I had intended to cook it until it was at least 190, but hunger got the best of me. I figured 175-180 would be alright though, since the "Renowned Mr Brown" recipe on this site only goes to a 170 temp. I have already decided to do this again very soon, but make myself get up at 4am...
  3. C

    First smoke - success

    I got my WSM on Tuesday, and figured I'd do the rookie thing and make a pork butt as my first attempt. I bought a bone-in pork butt on Friday from a reputable local Mennonite butcher (guaranteed drug-free meat, which is a good thing), and it seems like it had already been trimmed of its fat cap...
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